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Centenario 20-Year rum

Centenario 20-Year

Jesper Mazanti avatar image had this rum recently

Costa Rica | Aged | 40% ABV

Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.

The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.

8.2/10
375 ratings
That's some good stuff
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375 Centenario 20-Year Ratings

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Jesper Frandsen 🇩🇰 | 50 ratings
Posted almost 7 years ago

En Ok rom ikke mere end det - noget sæd i smagen..

Will V 🇺🇸 | 2 ratings
Posted 7 years ago

Nose is somewhat flat with light alcohol and vanilla smell. Color is dark golden/ copper. Flavor is a step above Kirk and Sweeney 12 year with a bit more alcohol burn. More vanilla, nut, toffee flavors. Would compare to Plantation 20 year. Priced at 39.99 in New Jersey. Was a more mature/ complex than expected but not persay "smooth". Worth getting it again except more alcohol burn than expected.

JU04 🇫🇷 | 45 ratings
Posted 7 years ago

Très bon équilibre pour ce rhum au goût boisé avec une dominance du caramel.
Le nez est un des meilleurs que je connaissaise avec des odeurs de vanille et de cerise.

anaratz 🇫🇷 | 14 ratings
Posted 7 years ago

Novice alert, this was my first ever sipping rum purchase.
I'm generally not a spirit man & have never particularly enjoyed whisky or cognac. I bought this bottle on a whim, because at the time I was browsing in a wine shop and started looking at the rum collection & became a little seduced by the idea of rum, its reminiscent of beaches and pirates and lazy days in the Caribbean sun. As I walked out, it dawned on me that I might have made a rather rash decision...

...Upon tasting, though I released I hadn't and I was immediately very impressed, I have no reference point to compare it to of course, but the taste was marvelous.

The initial taste was a pleasurable burn (not as harsh like whisky though) and then replaced by a sweet, velvety honey sensation as the liquid coats the mouth. swallowing was even better.

It would be safe to say I'm now a rum convert and I look forward to exploring some new flavours as I learn more about the rum world.

Nielf 🇩🇰 | 211 ratings
Posted 7 years ago

Egentlig en rigtig fin rom til prisen, men simpelthen for sød til min smag.

Bo 🇩🇰 | 54 ratings
Posted 7 years ago

Ikke smagt. .

PTGarcia 🇺🇸 | 26 ratings
Posted 7 years ago

This rum is both delicious and smooth. Easy to sip with a molasses sweetness and hint of oak. Almost has a brandy-like quality to it.

A welcome addition to any sippers collection.

Co Ka 🇨🇭 | 88 ratings
Posted 7 years ago

Definitly a a kind of lesson: " 3 in a row" Taste all 3: 20y 25y 30y makes a very good exercise in rum tasting.
I like also the 20 y old very much. But not as good as the 30y old.

Mihai 🇷🇴 | 212 ratings
Posted 7 years ago

Ușor înțepător la prima înghițitură, se simte aroma butoiului... Dulceag... Aftertaste slăbuț.

Tomy 🇷🇴 | 439 ratings
Posted 7 years ago

We are talking about diffrent type of rum, sweet, complex and mature. Great and rich aftertaste. I will defenetly buy more




Brand Details

Type: Aged
Company: Centenario
Country: Costa Rica
Name: 20-Year
ABV: 40%
Years Aged: 20
Raw Material: Unknown
Process: Unknown
Distillation: Unknown
Women Led: Yes