Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Now this is some good stuff
Skvělý, slaďoučký, skvělá konzistence, chuťově paráda. Bohužel nemohu porovnat 20 přímo s 25, která do mě zahučela v minulosti velmi rychle, tak jen asi odhaduji a myslim si že 20 je možná o fous sladší (?) a zkrátka baví mě moc :) Nyní, kdy píši toto mé hodnocení, mám stanovené nejoblíbenější rumové trio: Millonario XO + 15 a tenhle vysokej dvacetiletej hubeňour!
In the name of research, I’ve gotten a little tipsy, in order get these notes together.
Color - tea tree / Tabaco brown
Smell - hard to discribe; it has a slight 5 spice smell with Toasted Demerara sugar followed by a subtle tabaco smell and some spicy back notes to close.
Taste - round, subtle flavors starting with golden toffee taste (like you get at a school fete). A warm spice soon covers all regions of the mouth including your lips to give a glow. A minute later this subsides. So you try again in order to check the exact sequence.
I tasted this one at Sugarcane in LV based on advice from the bartender. Color is medium amber, with caramel and cinnamon on the nose. Vanilla arrived first on the tongue, followed by coffee on the throat. I cannot buy this locally, but am looking for a mail-order source!
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