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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Great for a solera rum, smooth, similar to Centenario 25 but not as good, a bit simple in my opinion compared to other rums in the same price range, like Plantation 20 XO!
This is good rum.
I prefer it with three drops of water to make it smoother and to soften the burn.
I like sweet rum and this is a fine piece for my collection
Buen Sabor, se nota mucho el sabor a madera, seco. No muy dulce
I still had a fair amount of Centenario 25 left when I picked up the 20 today so how could I not have these two battle it out. Color on both are identical to me. Nice dark amber. Aroma also was identical. Hint of vanilla, citrus and molasses. In tasting, I had my wife place exact amounts (yes she thinks I am taking this rum thing way too seriously) in the same style whiskey glasses and I let both breathe for 10 minutes. Long story short. The 20 wins. Maybe not as smooth as the 25 but for me more going on with the taste in the 20. Also I actually thought the 25 was just a tiny bit sweeter. And both are plenty sweet as is. Both are an 8 for me but the 20 wins by a little. Also the price of the 20 makes it a much better value. Much much better!!!!
jemný a dobře pitelný rum - solera světlejší barvy, mírně nasládlý s tóny vanilky, karamelu a ovoce
A little fall off from other Ron Centenario rums but still a great taste
Picked up at the airport in Costa Rica with the 30 and 25 and love it!
Try to get a well lit shot from the front of the rum label
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Rich and sweet..
8
/10
out of 10
I had to revise this one..
The color is nice, The scent is good, the taste is pretty long and dark..
I learn to drink this one with time.. It need a lot of air before smelling and drinking..