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Centenario 20-Year rum

Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.

The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.

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282 Centenario 20-Year ratings

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Posted almost 3 years ago by Ronnie bo jensen from Denmark with 27 ratings

Nice sweet rum not to complex, with a hint of licorice in the end.... absolutely a keeper

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Posted almost 6 years ago by mamajuana from United States with 148 ratings

This is a bottle that grows on you. It is very smooth, nice hit of maple syrup on the finish.

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Posted over 4 years ago by ManFly from Sweden with 19 ratings

Detta är en av mina favoriter. I bland tycker jag till och med den är bättre än sin storebror på 25år

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Posted over 5 years ago by Perro from Germany with 16 ratings

I really love this rum, the taste and balance, it is nicely sweet with a lot of jugo de cana flavor, I recommend this 100%

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Posted over 4 years ago by Gept from France with 4 ratings

Enjoy this rum, very good stuff and not too expansive. Sweet rum with notes of chocolate, vanilla, fruits and à little bit spiced.

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Posted over 4 years ago by Johnnys Bar from Germany with 32 ratings

Spitzenrum! Herrlich lecker! Nussig, süß und würzig, dabei wunderbar mild, kaum Alkohol und einen runden Abgang. Immer eine Sünde wert!

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Posted over 1 year ago by JOE Fagiano from Italy with 14 ratings

First of all very good price, less than 40€ !
Battle very simple, they care only about what is in the bottle. Starting from the first smell coming from the glass:
- soft flover running in the nose, no alcool punch but soft plum and caramel
- density perfect, in the glass you could see the mark leave from the rhum
- forst zip in the mouth plain but interesting, very balance sweetness with a bouque of fruit like plam, nuts little accent of cinnamong but the best in coming after swallow ... amazing sense of First of all very good price, less than 40€ !
Battle very simple, they care only about what is in the bottle. Starting from the first smell coming from the glass:
- soft flover running in the nose, no alcool punch but soft plum and caramel
- density perfect, in the glass you could see the mark leave from the rhum
- first zip in the mouth plain but interesting, very balance sweetness with a bouque of fruit like plum, nuts little accent of cinnamon but the best in coming after swallow ... amazing sense of sweet and alcool super married.
In one word... WOW !
I tested more than 40 rhum.. one of the best 5.
In one word ... WOW

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Posted over 1 year ago by Ron Tyaon from United States with 12 ratings

Eva’s Caribbean Kitchen in Laguna Beach is a rum lovers haven and Eva is a rum encyclopedia. Over 400 I think at her restaurant and she knows each and can guide you in what to drink. I am probably a 5 of 10 in fine rum knowledge but she is a 15. After we discussed my favorites she recommends this and was spot on. Molasses and vanilla of course, with a touch of cashew or some other nut. This is the smoothest rum I have tried and not as sweet as others like Zacapa but has enough sweetness to make this my top rum.

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Posted over 4 years ago by Loldelagohelle from France with 157 ratings

Ce rhum est un de mes preferes.il est puissant et sucre,sur une dominante en bouche de caramel avec un subtil gout boise.un de ceux dont on sent la sualite.equilibre sa couleur foncee est magnifique.la longueur en bouche est correcte.le nez est sur la vanille et la banane surmurie pour moi.note 9.0.un bon rapport qualite prix quand on en trouve ce qui est dur.je le conseille.dans mon top 3 derriere le plantation xo et millonario xo.

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Posted over 4 years ago by Margus Mägi from Estonia with 72 ratings

I really enjoyed this one. Superb taste and a real keeper. Nice with rocks. No cola for this one!