Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Very smooth but not too sweet.
If you appreciate a smooth, complex and not too sweet (it's sweet, but not too much) rum that doesn't cost 100 bucks or more then this is the rum to go. If you haven't tried this rum out, you should definitely check it out.
Only the 30 Anos is better but his value for money doesn't compete with his younger brothers, but if you have money you should try this out.
Very smooth and delightful rum
Dans cette gamme de prix, il est tout simplement excellent ! Néanmoins, un peu en retrait par rapport à un Diplomatico Reserva Exclusiva qui n'est pourtant qu'un 12 ans.