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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Buttery cinnamon vanilla
Suggest lemon and lime wedge served neat
So easy to sip! The solera system explains its consistent warmth and sweetness (but not too much!). Plenty of smokiness too, and overall well rounded. Very smooth indeed.
It's good, and it's appropriately sweet (25 g/l), but is has a hollowness I tend to associate with much younger rums that knocks it down a point or two.
I probably would have gone to a nine had this been slightly cheaper. A good sweet smooth sipping rum but not quite as good as it's same priced neighbors. That being aid, would I buy it again? If there was not another dark sweet rum in the price range....yes!
Great aromas of vanilla, caramel and a slight fruity smell, good smooth sipper. I doubt I would use this as a mixer, too good to drink any way but neat.
Beautiful color, great solera system representation very smooth in the nose and spicy / hot finish.
With the 20th version, I started with the Centenario edition, and I will probably end up with it. It is one of the three most popular. I also tried the 25y version and it wants to ventilate a bit, it's more demanding. 20y just makes me more fun.
20y verzí jsem s rumy Centenario začal, a asi u ní i nakonec skončím. Je to jeden ze tří nejoblíbenějších. Zkusil jsem i 25y verzi a ta chce již trochu vyvětrat, je náročnější. 20y mě prostě víc baví. Ještě zkusím 30y, ale ta cena je už moc.
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Too sweet
8
/10
out of 10
A good, but too sweet rum.
Dont take the 20 as "real years" - it only says "20 years solera system" which means, that this is a "blend" of differently aged rums in which the "oldest" is 20 years, not the youngest.