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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Better than most. For a bit more $ you can taste the finest
Reminds me on the A.H.Riise series. very very sweet but not the one i prefer (like Ron millonario)-sweet.It tastes and smell like orange marmelade. A tasty aperitif but i wouldn't buy it again
Enjoy this rum, very good stuff and not too expansive. Sweet rum with notes of chocolate, vanilla, fruits and à little bit spiced.
Lecker und kaum Geschmack des Alkohols. Ich bin gespannt auf die anderen Centenarios.
En fin sød rom, som også er lidt krydret. Hel klart et genkøb
I really enjoyed this one. Superb taste and a real keeper. Nice with rocks. No cola for this one!
Rhum très doux, relativement puissant avec une bonne tenue, je recommande !
Excellent rhum parfumé et sucré.idéale pour les novices
A very light, sweet rum with a noticeable ethanol taste.
Detta är en av mina favoriter. I bland tycker jag till och med den är bättre än sin storebror på 25år
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Pirate Nectar
9
/10
out of 10
Novice alert, this was my first ever sipping rum purchase.
I'm generally not a spirit man & have never particularly enjoyed whisky or cognac. I bought this bottle on a whim, because at the time I was browsing in a wine shop and started looking at the rum collection & became a little seduced by the idea of rum, its reminiscent of beaches and pirates and lazy days in the Caribbean sun. As I walked out, it dawned on me that I might have made a rather rash decision...
...Upon tasting, though I released I hadn't and I was immediately very impressed, I have no reference point to compare it to of course, but the taste was marvelous.
The initial taste was a pleasurable burn (not as harsh like whisky though) and then replaced by a sweet, velvety honey sensation as the liquid coats the mouth. swallowing was even better.
It would be safe to say I'm now a rum convert and I look forward to exploring some new flavours as I learn more about the rum world.