Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Now this is some good stuff
Nice flavor of vanilla with a hint of brandy/cognac that reminds me of the less sweet Santa Teresa 1796 (better IMO). This is a real sugar bomb, syrupy, and I personally don't want to have more than 1 drink of it at a time.
Very delighted with this one. Aroma and taste reminds me a bit of milionario. It has a smother sweetnees then milionario though with a bit of cocoa notes, and a nice slightly spicy black pepper finish. Great rum and perhaps my new favorite at this pricepoint!
Il s'agit d'un rhum extrèmement délicat et sucré, néanmoins la douceur de ce rhum n'abandonne pas toute complexicité. C'est un rhum gustativement très abordable qui à le mérite de ne pas blaser les palais les plus affutés dès la première dégustation.
If you appreciate a smooth, complex and not too sweet (it's sweet, but not too much) rum that doesn't cost 100 bucks or more then this is the rum to go. If you haven't tried this rum out, you should definitely check it out.
Only the 30 Anos is better but his value for money doesn't compete with his younger brothers, but if you have money you should try this out.
Dans cette gamme de prix, il est tout simplement excellent ! Néanmoins, un peu en retrait par rapport à un Diplomatico Reserva Exclusiva qui n'est pourtant qu'un 12 ans.
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