Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
That's some good stuff
I enjoy this rum above all others. I yearn for this rum because it did not make my move to the islands and I have yet to locate a local purveyor. The price has come down since I began to drink this... however, I feel it is worth every penny at $65+ It has a great smell, gorgeous color, warm flavor, and a mellow ... melt... as it washes down the hatch. Smooth as silk and I cannot wait to get another case.
I had to revise this one..
The color is nice, The scent is good, the taste is pretty long and dark..
I learn to drink this one with time.. It need a lot of air before smelling and drinking..
Sød kortvarig smag som runder ud i en større sødme med noter af mandler
Pris. 350 Rombo
This 20 year old aged rum is delightful and very reasonably priced. It has a hint of vanilla finish. I recommend it!
“Mon amie laissez le bon temps rouler!”
Ron Centenario 20-Year Rum er en rom, hvor man får noget for pengene, den er blevet genkøbt og konkurrere med Ron Zacapa 23, om normalt fortrækkende. Dog har den en sødme lidt i overkanten.
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