Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Now this is some good stuff
Nice flavor of vanilla with a hint of brandy/cognac that reminds me of the less sweet Santa Teresa 1796 (better IMO). This is a real sugar bomb, syrupy, and I personally don't want to have more than 1 drink of it at a time.
This one I like a lot. Sweet and tasty with a lot of flavor. Doesn't burn in the mouth. The low cost is certainly also very appealing This is a re-buy even before its empty.
Ron Centenario was the rum that got me hooked on Rated Sipping Rums.... Definitely a must have. In our blind tastings, this rum is usually a crowd favorite.
Sweet and easy on the palate, excellent after taste.
This rum is on the market to take the place after the zacapa 23 years and it's doing a fine job, good quality in the mouth.
Nose: vanilla, oak, orange, spices
Mouth: sweet vanilla, a bit of power, oak, oily
Aftertaste: long and sweet, oak
I had to revise this one..
The color is nice, The scent is good, the taste is pretty long and dark..
I learn to drink this one with time.. It need a lot of air before smelling and drinking..
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