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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Süsse: 6/10
Würze: 7/10
Frucht: 6/10
Milde: 7/10
Ce rhum est un concentré de plaisir ! Les arômes sont délicats (banane, coco, chocolat, caramel). Il est souple et bien équilibré ! Sa couleur foncée est surprenante ! À découvrir absolument !
Caramel flavor, sweet spices, maybe even cherries. Hot conclusion without alcohol aftertaste. Wonderful.
Diplomatico 1er prix'', Don Papa. ...et maintenant Centenario.
Découvert un soir pendant une soirée privée de dégustation de rosés de St Tropez aux Rois Malte à Echirolles. Merci à ce vendeur et bon conseil. Un must.
Chouette rhum doux n'ayant rien de bien particulier comparé à certains. Bonne dégustation!
Für mich wurde hier ein perfektes Zusammenspiel von Holznote und Süße geschaffen. Ich probiere gerne neue Rumsorten aus und der Centenario 20 ist für mich der Maßstab, der bislang nie deutlich überboten wurde.
Dont drink this with coffey. Its better by its selfe
Oaky, smoky flavor with caramel undertones and hints of vanilla and cinnamon.
This was a recommended rum at the liquor store. Nice dark color with perhaps a red tinge. Taste is very smooth. Recently I seem to be comparing new rums to Plantation 20 Anniversary, which is my recent benchmark. I would have to say Centenario 20 is very close. Delicious!
Sweet and soft. Thats what i like about this kind of rums
Try to get a well lit shot from the front of the rum label
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Old barrel
7
/10
out of 10
Ușor înțepător la prima înghițitură, se simte aroma butoiului... Dulceag... Aftertaste slăbuț.