Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Now this is some good stuff
I am admittedly a beginner in the rum world, but this is by far the best rum I've ever had. I've sampled a few rums at bars, etc. but have only recently started buying bottles for my home. I don't think this bottle is going to last very long, as I will surely go through it quickly. It's so good, I almost hate to drink it by myself.
I normally enjoy rum on the rocks but could easily see myself drinking this straight up. Has absolutely no burn or bite and goes down very smoothly. Some rums have a good flavor once you can get past the initial sharpness, but this is smooth from start to finish. I can't imagine what the 25 or 30 year tastes like. I assume my mind would be blow if I tried one of those.
I had to revise this one..
The color is nice, The scent is good, the taste is pretty long and dark..
I learn to drink this one with time.. It need a lot of air before smelling and drinking..
Sød kortvarig smag som runder ud i en større sødme med noter af mandler
Pris. 350 Rombo
This 20 year old aged rum is delightful and very reasonably priced. It has a hint of vanilla finish. I recommend it!
“Mon amie laissez le bon temps rouler!”
Ron Centenario 20-Year Rum er en rom, hvor man får noget for pengene, den er blevet genkøbt og konkurrere med Ron Zacapa 23, om normalt fortrækkende. Dog har den en sødme lidt i overkanten.
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