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had this rum recently
Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Posted
almost 5 years ago
Amazingly balanced, not overly complex, but βI could drink this all night longβ is a major option. Really, really tasty.
Posted
over 5 years ago
Super long avant de trouver une bouteille au canada. Un goût d épicee et de fruit. Bonne longueur en bouche et complexe. Je le suggère à tous.
Posted
6 years ago
Comme le 25 ans. Il est super bon, mais je vous dirais qu'il est un peu moin sucrΓ©. J' adore.
Posted
over 6 years ago
Nice sweet rum not to complex, with a hint of licorice in the end.... absolutely a keeper
Posted
almost 7 years ago
Excellent rum, delicately sweet, warm and soft, my favorite...
Posted
over 7 years ago
With so many great ratings, I'm not sure how mine went so wrong for the Centenario 20, which I sipped on at Rumfest London 2016. I found it to be seriously sweet, far too much for me - and I have a hugely sweet palette! Notes of nutmeg and wheat came through as well, with a short nice finish. I'm being gracious with my 6, really it was closer to 5 but other based on other opinions I'm guessing either my bottle was a little off or my taste buds were acting up. I'll try it again when I can
Posted
over 7 years ago
One of my favoriet
Tasty of soft wood
Good choice
Posted
over 7 years ago
Just have to agree with most of the reviews - this is some good stuff.
Posted
over 7 years ago
Nice color.A little spice.Not too strong.Good with a cigar.
Posted
almost 8 years ago
This is good rum.
I prefer it with three drops of water to make it smoother and to soften the burn.
I like sweet rum and this is a fine piece for my collection
×
Even better than the C25 and C30
10
/10
out of 10
I REALLY like the Centenario 25 and 30, and so I tried this side by side with them. It was VERY close. This is a bit sweeter, much like the El Dorado 15 is sweeter than the El Dorado 21. I like the extra aging on the 25 and 30, but I also like the sweetness of the 20. I'm torn between the three. It's very close, but this is the winner for me. An exceptional rum that is very underrated in my opinion.