...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Centenario ?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Sort by: Popularity | Newest | Oldest | Rating
Minder meget om Zacapa 23 solera.
Der er tydelige noter af fad, chokolade, vanilje og karamel i duften.
Smagen er meget krydret. Spritten prikker på tungen og er overdøvet af fadsmagen.
This one is easy going, spicy, smooth and colorful. One of my favourites. This is what you expect when you think of a rum. Wood, a bit fruits and a bit sweetness you cannot dislike this one. Word!
Proposé par Arlon doux sucré fruité moins de présence que Don Papa
Sweet, smooth, easy... boring...
...i like the complex pot still types more, so a 6/10 is what i'll strech it to.
When you think of how much more a bourbon/scotch/whiskey of this quality would cost!
Mellow and complex...not overdone....vanilla not caramel. Slow sipping...serious.
Sehr schön cremig, etwas Schokolade und Karamell, süss, aber nicht zu sehr. Langer Nachhall. Insgesamt für den Preis super.
Nose: vanilla, caramel and wood notes.
When drinking, the Ron Centenario 20-Year reveals a spicy mildness.
Long finish.
Nase: Vanille, Karamell und Holznoten.
Beim trinken offenbart er eine würzige Milde.
Langer Abgang.
Z celé řady Centanario je to zatím můj favorit. Velmi komplexní.
Ein schön ausgewogener Rum, der mit Karamell und Schokolade aufwarten kann, mir eigentlich ein wenig zu süß, aber er macht es durch seinen runden Geschmack wieder wett. Daran kann man sich gewöhnen :-)
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Almost an 8....almost...
7
/10
out of 10
The color of this rum is a rich mahogany by way of deep dark amber. Delightful aroma revealing a sweetness to it.
Tasting it reveals it to be sweet. Very sweet. I haven't tested it scientifically but it tastes as if there has been sugar or some sweetening agent added to this rum. And that's a shame. It just seems a tad too sweet and thus I deduct a point. Otherwise this would have been a solid 8...perhaps a 9. However this does not make it a BAD rum. Just a little too sweet for my personal tastes. Take it for what it's worth. It does qualify as a sipping rum HOWEVER I would consider it one to have as an after-dinner treat. A dessert rum if you will.
NOTE: I rated the Ron Centenario 25-year a "9" and still am of the opinion that it is a great rum but the 20-year seems sweeter to me. I realize that sometimes rums will vary from batch to batch and perhaps my 20 came from a batch that was sweeter than intended.
On an aside, this might be a good rum to use in rum balls. I haven't tried it but it seems to be well suited for such a purpose.
The sweetness seems to be aimed at the American consumer. If sugar or some sweetening agent were indeed added, I wonder what it would have tasted like without it.