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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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En Ok rom ikke mere end det - noget sæd i smagen..
Nose is somewhat flat with light alcohol and vanilla smell. Color is dark golden/ copper. Flavor is a step above Kirk and Sweeney 12 year with a bit more alcohol burn. More vanilla, nut, toffee flavors. Would compare to Plantation 20 year. Priced at 39.99 in New Jersey. Was a more mature/ complex than expected but not persay "smooth". Worth getting it again except more alcohol burn than expected.
Très bon équilibre pour ce rhum au goût boisé avec une dominance du caramel.
Le nez est un des meilleurs que je connaissaise avec des odeurs de vanille et de cerise.
Novice alert, this was my first ever sipping rum purchase.
I'm generally not a spirit man & have never particularly enjoyed whisky or cognac. I bought this bottle on a whim, because at the time I was browsing in a wine shop and started looking at the rum collection & became a little seduced by the idea of rum, its reminiscent of beaches and pirates and lazy days in the Caribbean sun. As I walked out, it dawned on me that I might have made a rather rash decision...
...Upon tasting, though I released I hadn't and I was immediately very impressed, I have no reference point to compare it to of course, but the taste was marvelous.
The initial taste was a pleasurable burn (not as harsh like whisky though) and then replaced by a sweet, velvety honey sensation as the liquid coats the mouth. swallowing was even better.
It would be safe to say I'm now a rum convert and I look forward to exploring some new flavours as I learn more about the rum world.
Egentlig en rigtig fin rom til prisen, men simpelthen for sød til min smag.
Ikke smagt. .
This rum is both delicious and smooth. Easy to sip with a molasses sweetness and hint of oak. Almost has a brandy-like quality to it.
A welcome addition to any sippers collection.
Ușor înțepător la prima înghițitură, se simte aroma butoiului... Dulceag... Aftertaste slăbuț.
We are talking about diffrent type of rum, sweet, complex and mature. Great and rich aftertaste. I will defenetly buy more
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Almost an 8....almost...
7
/10
out of 10
The color of this rum is a rich mahogany by way of deep dark amber. Delightful aroma revealing a sweetness to it.
Tasting it reveals it to be sweet. Very sweet. I haven't tested it scientifically but it tastes as if there has been sugar or some sweetening agent added to this rum. And that's a shame. It just seems a tad too sweet and thus I deduct a point. Otherwise this would have been a solid 8...perhaps a 9. However this does not make it a BAD rum. Just a little too sweet for my personal tastes. Take it for what it's worth. It does qualify as a sipping rum HOWEVER I would consider it one to have as an after-dinner treat. A dessert rum if you will.
NOTE: I rated the Ron Centenario 25-year a "9" and still am of the opinion that it is a great rum but the 20-year seems sweeter to me. I realize that sometimes rums will vary from batch to batch and perhaps my 20 came from a batch that was sweeter than intended.
On an aside, this might be a good rum to use in rum balls. I haven't tried it but it seems to be well suited for such a purpose.
The sweetness seems to be aimed at the American consumer. If sugar or some sweetening agent were indeed added, I wonder what it would have tasted like without it.