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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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One of these good middle of the road rums - quite.sweat
High value, low complexity. Something for sweet girls or with sweet girls.
Not our favourite rum somehow at all but every taste is different
I like 25y and very similar 20y - both are smooth and delicious rums.
This is my favorite rum. It is nice and sweet overall but weโll balanced. I love the flavor and the lingering after taste. Itโs not a sweet and doesnโt coat my mouth as much as other sweet rums do (Diplomatico). It is pretty hard to find where I live in Chicago so when I do see it Iโm always sure to stock up on a few bottles. Highly recommend.
This rum is a Solera-style blend from 6 to 20 year old rums, made in Costa Rica. When reviewing the past ratings of this rum, my expectations were high. And it met the expectations!
The rum has a deep amber to copper color. In the nose there is sugar cane, vanilla, the richness of dark caramel and the floral aromas of honey. The taste starts with a sharp touch of sweet alcohol and immediately a deep and complex flavor takes over. What an experience! Like in the nose, first some honey and then the depth of dark caramel. A long, sweet -but not too sweet-, deep aftertaste. It is so enjoyable, you would be drinking this over and over.
Smooth balanced rum, very enjoyable, top 3 best rums i have tried so far.
Agree with those rateing it higher than the 25y and 30y. This is my all time favorite! ๐จ๐ทโค
New to the world of rum reviews. I don't have a knowledge to formulate a descriptive thought but this one sire did taste good.
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Very good value
7
/10
out of 10
This rum is on the market to take the place after the zacapa 23 years and it's doing a fine job, good quality in the mouth.
Nose: vanilla, oak, orange, spices
Mouth: sweet vanilla, a bit of power, oak, oily
Aftertaste: long and sweet, oak