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Centenario 20-Year rum

Centenario 20-Year

Costa Rica | Aged

Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.

The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.

8.3/10 (300 ratings)
Now this is some good stuff


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300 Centenario 20-Year ratings

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Posted 4 years ago by Filip from Sweden with 82 ratings

Just have to agree with most of the reviews - this is some good stuff.


Posted over 1 year ago by cilend from Peru with 5 ratings

Uno de los mejores rones que he tenido la oportunidad de probar. Dulce, suave, fresco y genial para degustar lento y pausado. Lógicamente puro!


Posted over 1 year ago by Haemonculi from United States with 48 ratings

Enjoyable, perhaps not quite as smooth as Pampero Aniversario Reserva exclusiva but still very good.


Posted over 1 year ago by afa from Italy with 3 ratings

i prefer the el dorado 15 years, but centenario is considerably better then zacapa ....


Posted over 1 year ago by GA34 from France with 13 ratings

Sur la cerise à l'eau de vie, un solera bien fait mais un rapport qualité/prix pas super. on trouvera mieux pour le mm prix.


Posted over 1 year ago by Kubit from Czech Republic with 32 ratings

Skvělý, slaďoučký, skvělá konzistence, chuťově paráda. Bohužel nemohu porovnat 20 přímo s 25, která do mě zahučela v minulosti velmi rychle, tak jen asi odhaduji a myslim si že 20 je možná o fous sladší (?) a zkrátka baví mě moc :) Nyní, kdy píši toto mé hodnocení, mám stanovené nejoblíbenější rumové trio: Millonario XO + 15 a tenhle vysokej dvacetiletej hubeňour!


Posted almost 2 years ago by DucksFan16 from United States with 52 ratings

Between 18 yr, and 25 yr, this was the least favorite.


Posted almost 2 years ago by B.P.O. from Netherlands with 53 ratings

In the name of research, I’ve gotten a little tipsy, in order get these notes together.
Color - tea tree / Tabaco brown
Smell - hard to discribe; it has a slight 5 spice smell with Toasted Demerara sugar followed by a subtle tabaco smell and some spicy back notes to close.
Taste - round, subtle flavors starting with golden toffee taste (like you get at a school fete). A warm spice soon covers all regions of the mouth including your lips to give a glow. A minute later this subsides. So you try again in order to check the exact sequence.



Posted almost 2 years ago by Poul Hjorth from Denmark with 2 ratings

A rum with a nice slightly sweet taste of what I would like to call a “traditional rum flavour”.
One of my favorites.


Posted almost 2 years ago by Schmid from Switzerland with 52 ratings the 25 years, but almost. Honestly you cannot do anything wrong with the whole Centenario rum family!


Posted almost 2 years ago by Kelly Phillips from Slovakia with 3 ratings

A good addition to any rum cabinet. Not to sweet with subtle hints of flavor.