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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Like many, we tried this in Costa Rica. We went on a search to find it in the US and were happy to find good ol' Publix Liquors carries it in Florida. It's a smooth rum and is great in a Cuba Libre. I wouldn't call it a sipping rum at all, it's more geared towards mixed drinks. Oddly, the 7 year tastes more like a sipping rum to me.
A great rum with an exceptional aftertaste - one of my all time favourites
Beautiful color, great solera system representation very smooth in the nose and spicy / hot finish.
I'm new to the rum world so take this with a grain of salt. This rum is my favorite so far. Subtly sweet, great aromas and feels silky in your mouth. Hard to sip because you don't want to put it down. I highly recommend this one.
This is a top notch rum. For $45, It's really hard to beat it. The only other rums that I like as well for the price is the plantation 20th or the diploLatino exclusive. This rum does not have the depth or complexity of the 25 or 30 year, but it's a very nice rum.
Sweet and soft. Thats what i like about this kind of rums
Ikke smagt. .
This was a recommended rum at the liquor store. Nice dark color with perhaps a red tinge. Taste is very smooth. Recently I seem to be comparing new rums to Plantation 20 Anniversary, which is my recent benchmark. I would have to say Centenario 20 is very close. Delicious!
Dont drink this with coffey. Its better by its selfe
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Centenario 20
9
/10
out of 10
Dieser Rum hat mich schwer begeistert, er ist mild und komplex, angenehm süss und fruchtig. Wirklich ein toller Rum, mit feinen Vanillenoten, ausgezeichnetes Preis-Leistungsverhältniss.