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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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It's good, and it's appropriately sweet (25 g/l), but is has a hollowness I tend to associate with much younger rums that knocks it down a point or two.
Rum dobrý, ale evidentně je to cílené na hromadného zákazníka, něco ala Diplomatico, nebo Zacapa. Pro nezkušené mana, pro toho co už ochutnal víc rumů trochu slazená nuda.
So after reading the reviews and ratings here I picked up a bottle when I was in Miami. This is a solid 7 everything considered. The nose is candy, the palate is caramel, butterscotch, and natural spice which combines in an absolutely magnificent mid palate. The aftertaste is gentle warmth and rum cake. It is a sweet rum with the distinct “Solera” aftertaste, but it is by far the best Solera I have had yet. I grabbed this bottle for $39 which I now consider to be an absolute steal. The ratings aren’t wrong. This will be a staple as a sweet rum in my cabinet if I can get a local store to carry it.
ron centenario is a good rum, with the sensible permanent station in taste
The color of this rum is a rich mahogany by way of deep dark amber. Delightful aroma revealing a sweetness to it.
Tasting it reveals it to be sweet. Very sweet. I haven't tested it scientifically but it tastes as if there has been sugar or some sweetening agent added to this rum. And that's a shame. It just seems a tad too sweet and thus I deduct a point. Otherwise this would have been a solid 8...perhaps a 9. However this does not make it a BAD rum. Just a little too sweet for my personal tastes. Take it for what it's worth. It does qualify as a sipping rum HOWEVER I would consider it one to have as an after-dinner treat. A dessert rum if you will.
NOTE: I rated the Ron Centenario 25-year a "9" and still am of the opinion that it is a great rum but the 20-year seems sweeter to me. I realize that sometimes rums will vary from batch to batch and perhaps my 20 came from a batch that was sweeter than intended.
On an aside, this might be a good rum to use in rum balls. I haven't tried it but it seems to be well suited for such a purpose.
The sweetness seems to be aimed at the American consumer. If sugar or some sweetening agent were indeed added, I wonder what it would have tasted like without it.
Dans cette gamme de prix, il est tout simplement excellent ! Néanmoins, un peu en retrait par rapport à un Diplomatico Reserva Exclusiva qui n'est pourtant qu'un 12 ans.
Wanted to like this, better to spend a little more and get the 25 or even the 30. It taste younger than 20 to me.
Pflaume, Erde, Holz, Tabak. Angenehm schwer und süß im Mund. Ich finde ihn sehr gut ausbalanciert.
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Centenario Fundacion 20y
7
/10
out of 10
Jako základ zřejmě neslouží melasa, ale cukrová šťáva. Rum zraje v sudech po bourbonu a stařen systémem solera. Blend by měl být 6 - 20 let starý.
Jedná se o nástupce Centenario Fundacion XX s koženým obalem, který přestal být distribuován od roku 2010.
Aroma: Parfémově navoněné, sladkost, pomeranče se skořicí, lehce tabák. Uhlazené.
Chuť: Kořenitá ultra sladkost, opečené tousty
Dozvuk: Rozinky, karamel, opět pomeranče, mentolový, dobrý, dlouhý
Sladkost: 3/3
Ochutnán vzorek
Ve vůni a v dozvuku se jedná o velmi uhlazený, povedený rum, ale sladkosti v chuti bylo příliš. Po lahvi netoužím, ale jedná se o dobrý, nadprůměrný rum.