Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Now this is some good stuff
I am admittedly a beginner in the rum world, but this is by far the best rum I've ever had. I've sampled a few rums at bars, etc. but have only recently started buying bottles for my home. I don't think this bottle is going to last very long, as I will surely go through it quickly. It's so good, I almost hate to drink it by myself.
I normally enjoy rum on the rocks but could easily see myself drinking this straight up. Has absolutely no burn or bite and goes down very smoothly. Some rums have a good flavor once you can get past the initial sharpness, but this is smooth from start to finish. I can't imagine what the 25 or 30 year tastes like. I assume my mind would be blow if I tried one of those.
I loved the 20 tremendously and can't wait to get my hands on another bottle! It was definitely smooth and very relaxing. I'm ashamed/not ashamed to say that I might have enjoyed it a little to much that I was done with it in two weeks lol I"m still not sure which I like better when compared to the 25 however, when compared to the 30 I definitely loved it more so.
This one is soooo great. Sweet, but not too sweet. Just for me. And soft, so soft. Hint of caramel and vanilla.
I like to taste 25 and 30 years old also, but I don´t know if I have give them afer that 11 or something. :)
Tento rum by mohl patřit klidně do řady A.H. Riise. Baví mně jak vymysleli silnou sladkost s mírně štiplavým projevem 40%, hned ale přejde do příjemného zahřátí a pěkným dlouhým závěrem. Přes tu sladkost těžko rozpoznávám jednotlivé chutě, ale řekl bych že jde z karamelu do banánu. Rozhodně žádný kokos a s vanilkou to tam taky přehnáno. Takže za mně o bod lepší než Plantation XO. Prostě mi to bez té vanilky a kokosu chutná víc. Navíc ta banánová sladkost přetrvá. Takže to není jen cukrové jako elixíry. Jak jsem psal na začátku dobře to vymysleli.
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