Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
That's some good stuff
I loved the 20 tremendously and can't wait to get my hands on another bottle! It was definitely smooth and very relaxing. I'm ashamed/not ashamed to say that I might have enjoyed it a little to much that I was done with it in two weeks lol I"m still not sure which I like better when compared to the 25 however, when compared to the 30 I definitely loved it more so.
This one is soooo great. Sweet, but not too sweet. Just for me. And soft, so soft. Hint of caramel and vanilla.
I like to taste 25 and 30 years old also, but I don´t know if I have give them afer that 11 or something. :)
dalsi z mojich top rumov. vobec sa nebojim dat 10 bodov, pretoze oblubujem ovocne, sladke rumy a tento ma vsetko co od neho chcem. 10b som dal aj esperu xo ktory stoji menej ako centenario no ked si priplatite dostanete aj sladke cherry. vona ostrejsia, co ma za nasledok ze chut ostava dlho v ustach a na jazyku. ked pominie po chvilke chcete ten pocit zazit znovu a takto dookola. velmi tazke tento rum prestat pit.
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