Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
That's some good stuff
Rum is very sweet, but not annoying. Good feeling alcohol on tongue, very pleasant. Also sweet smell. Very good choise for sipping when you want something more sweet.
Very smooth and sweet while dark and heavy. Round bouquet but sharp on the tongue. Full of taste, definitely not a mixer. Good but doesn't entirely hit my taste.
Super rumík. Mírně sladší profil v kterém cítím jahody, třešně, jablka, broskve s ostřejším dojezdem. To kvůli sudu z bílého dubu ve kterém byla whiskey. Rád vyzkouším další kousky od Centenario. Seženete ho do 800,- .
I can see why this rum is liked by many. It is sweet and smooth, requires minimal effort really.
I had high hopes, as this is in the higher end of what I am willing to spend on a rum. Accordingly, I was let down quite a bit when I found that this is a sugary, smooth, almost viscose rum liqueur.
Taste is - to me - mostly that of Spanish brandy. Sweet, singer dried fruits, a hint of almond, very smooth presentation. Which is fine, but I can have a better experience with a brandy half the price.
Too sweet, too smooth, nothing interesting. Useful for sweetening other rums, but I rarely do that. Stupid waste of money for me. But thus I learn...
Would like to taste what it would be like without all the added sugar.
Meiner Meinung nach ein überraschend schwacher Rum mit zu wenig Geschmack und zuviel Zucker.
In my opinion, a surprisingly weak rum with too little flavor and too much sugar.
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