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Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
Now this is some good stuff
Meiner Meinung nach ein überraschend schwacher Rum mit zu wenig Geschmack und zuviel Zucker.
In my opinion, a surprisingly weak rum with too little flavor and too much sugar.
This is my favorite rum. It is nice and sweet overall but we’ll balanced. I love the flavor and the lingering after taste. It’s not a sweet and doesn’t coat my mouth as much as other sweet rums do (Diplomatico). It is pretty hard to find where I live in Chicago so when I do see it I’m always sure to stock up on a few bottles. Highly recommend.
This rum is a Solera-style blend from 6 to 20 year old rums, made in Costa Rica. When reviewing the past ratings of this rum, my expectations were high. And it met the expectations!
The rum has a deep amber to copper color. In the nose there is sugar cane, vanilla, the richness of dark caramel and the floral aromas of honey. The taste starts with a sharp touch of sweet alcohol and immediately a deep and complex flavor takes over. What an experience! Like in the nose, first some honey and then the depth of dark caramel. A long, sweet -but not too sweet-, deep aftertaste. It is so enjoyable, you would be drinking this over and over.
A well balanced rhum, sweet on tongue and palate, a little too much for my taste, I would have prefere less addictive, but nice moment drinking it.
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