Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
8.3/10
(307 ratings)
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Posted 17 days ago by Flauda from France with 15 ratings
A well balanced rhum, sweet on tongue and palate, a little too much for my taste, I would have prefere less addictive, but nice moment drinking it.
Smooth balanced rum, very enjoyable, top 3 best rums i have tried so far.
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Posted 24 days ago by bromandreas from Sweden with 3 ratings
Agree with those rateing it higher than the 25y and 30y. This is my all time favorite! 🇨🇷❤
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Posted 1 month ago by BBleicbrodt from United States with 1 rating
New to the world of rum reviews. I don't have a knowledge to formulate a descriptive thought but this one sire did taste good.
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Posted 2 months ago by BigMarcus from United States with 23 ratings
I cant believe it took me this long to try this absolutely DELICIOUS juice!!! 🤤🤤🤤🤤🤤🤤🤤
It sits right there with my favorite PLANTATION XO 20 as my TOP 5 Best Rums Period!
Let me tell you something... You don't have to spend $100+ to experience the tastiest Rums available! This is FANTASTIC!!! Smooth, Sweet, Delicious. Fruit, Honey, and Tropical Paradise in a bottle.
Recommended by the bartender at Rum Bar in Key West. Excellent choice!
Posted 2 months ago by Jirka23689 (PREMIUM) from Czech Republic with 109 ratings
Plna chuť po vanilce, ořechu a banánu. Závěr dlouhý a příjemne sladký.
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Posted 3 months ago by carl from United States with 50 ratings
I’m really torn between the Centenario 20 year at $55 per bottle, and the 25 year at $65 per bottle. Both are excellent choices. This one has a similar profile to the 25 with a bit of complexity and also some sweetness. Great over ice or as a neat sipper. Don’t bother with the 12 year, start with the 20 year.
Posted 4 months ago by Jimmy Cliff (PREMIUM) from United States with 232 ratings
Spending many surf trip in Costa Rica in the 80s-90s I have always like Centenario & Abuelo from neighboring Panama. So nice to see Ron Centenario grow into one of the top brand in the world. A bit sweet, but so smooth and lots of depth. Very easy to drink.
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Deep, rich and extremely pleasant 9 out of 10
Posted 10 days ago by MichielV from Netherlands with 25 ratings
This rum is a Solera-style blend from 6 to 20 year old rums, made in Costa Rica. When reviewing the past ratings of this rum, my expectations were high. And it met the expectations!
The rum has a deep amber to copper color. In the nose there is sugar cane, vanilla, the richness of dark caramel and the floral aromas of honey. The taste starts with a sharp touch of sweet alcohol and immediately a deep and complex flavor takes over. What an experience! Like in the nose, first some honey and then the depth of dark caramel. A long, sweet -but not too sweet-, deep aftertaste. It is so enjoyable, you would be drinking this over and over.
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