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Medium bacardi gold rum

Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.

Bacardi's official logo, a fruit bat, dates to 1862 when founder Don Facundo Bacardi found fruit bats living in rafters of the building he bought to house the distillery. Bats are considered an omen of good luck in Cuba and have emblazoned Bacardi rum bottles ever since.

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210 Bacardi Gold ratings

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This is very bad rum for drinking straight. If you're going to drown it in cola or mixers, why not buy a better mixing rum (e.g. something by El Dorado or Flor de Cana or Seale) and watch your drinking life improve. Also, you'll attract better friends.


There's only one way to drink this. What it was made for. Cuba libres. Aka rum and coke. Be sure to add plenty of lime. Don't know why all the bad reviews. It was made for a specific purpose. GAI. (Get after it)


Mixer only as most Bacardi rums are. Mixes easily with cola which masks most flavors


Its better than their white or the oakheart. I bought it to taste it, and that is all I did with it and then put it back on the bottom shelve behind everything.


I bought this rum before I read all the heinous reviews on this website, which made me worry that I'd made a terrible mistake.

It turns out that, in my opinion, this is a fine rum, great for mixing and not bad for sipping.

It smells of vanilla, clove, and caramel, with only a very sense of alcohol. I almost get a whiff of black cherry as well.

The taste is gently sweet and very spicy. Not much burn, but it does have more bite than similar rums at the same price, although a cube of ice clears that up easily.

The aftertaste is refreshing and has a vanilla and apricot flavor.

I will concede that it lacks the complexities of a good sipping rum, but it isn't unpleasant on its own.

In short, if you had to buy one bottle of cheap rum for both people who like mixing and people who like sipping, it's a decent choice -- especially if you can't find Cruzan 9.


I do not really like Bacardi. Something tastes off about it. The only thing this is good for is mixing with coke or fruit juices, bet even then you get a glimmer of the taste.


Overall, as an available gold rum, I suppose it is fine, however with Mount Gay eclipse as an option, this isn't worth the second look. Harsh and poorly developed flavors.


Yes, I have tasted it, but I'm trying to avoid it. There are even worse ones, but hopefully I don't have to taste them.


Ok to mix in binds specially for Cuba libres or mojito. This is where it tastes good. The taste is ok and not too strong in cocktails. I always prefer Bacardi rums for cocktails rather than captain Morgan


Was my go-to for Cuba Libres till recently. Great for mixing, adds a subtle flavor to the mixers, not exactly a sipping rum...


A step above white, but compared to other gold rums, it's not good, but like the white, very affordable.


A step above engine degreaser. Strong alcohol aroma and taste...almost confused it with a whiskey.


Base line for easy mixes but too harsh on its own.


N- oak, sugar and cherry.
P- Weak. Also: olive brine.
F- Nope.
This rum is not offensive. I would not call it bad. But I will definitely never need a bottle of it, and may very well never drink it again. Ok, moving on, next thing!


Bacardi and Cap Mor are the most over-hyped brands in the rum world (in my humble opinion). That said, to make an excellent rum cake my wife would only use Bacardi Gold.


If you’re going to drink Bacardi then this is their best in my opinion.


rhum de base bon pour les cocktails, pas d'interet en dégustation


It has been almost 40 years since I drank this stuff and I was inspired by a recent trip to Alaska and finding out that ice cubes from glacier melt can calm a savage rum. Well, not this one! It does not even look or taste like I remember it! It is loaded down with artificial flavors such as caramel and vanilla. Out of the more than 120 rums that I have tried, only 10 rank worse than this one in my book. If you want a cheap mixer, stick with Cruzan Gold. And by all means, don't waste good glacier ice on this one!


Taste - Caramel, Vanilla, Grassy, Orange

Rather just have Superior in my cabinet for a Puerto Rican.
Filler/base rum for mixed drinks.


Szansa kupna dziś opisywane rumu sięgają znikomych - otóż kilka lat temu znikł on z naszego rynku, ale nie zupełnie - zastąpiony został odmianą zwaną "Carta Oro" (Taki napis widnieje również na spodzie frontowej etykiety co możecie zaobserwować na zdjęciu powyżej). Nie mam pojęcia jak bardzo zbliżone są to trunki, ale można ją odnaleźć butelkowaną w dwóch mocach pod tą samą nazwą - 37,5 oraz 40% więc trochę już zgłupiałem... Także wracamy do opisu po prostu Bacardi Gold. Dużym plusem na wstępie jest (była) dostępność tego rumu w butelce 0,5L - dla mnie bomba gdy 0,7L to za dużo. Ogólnie jak to Bacardi ma w naszym kraju świetną dystrybucję, szczególnie tych rumów z początku palety - praktycznie w każdym sklepie lub markecie półki się uginają.

ZAPACH: Melasa, świeże liście tytoniu, świeżo ścięta trawa, morele. Zapach nawet przyjemny, niezbyt intensywny - można śmiało go określić jako delikatny.

SMAK: Jednym słowem: łagodny - alkohol czuć dopiero po przełknięciu. Wyczuwalne migdały, morele, orzech włoski, toffi a na końcu delikatna słodycz oraz aromat waniliowy. Nie jest źle a dodanie lodu podnosi słodycz oraz wanilie.

Ogólnie Bacardi Gold można opisać jako mało intensywny, łagodny, nienachalny. Wyśmienity dla osób początkujących w świecie rumu którym nie straszny jest gryzący alkohol :). Niestety dla oczekujących więcej wspomniana neutralność pozbawia całość charakteru. Do drinków wyśmienity, polecam szczególnie do pina-co-lada - i tyle w temacie.

Blank


Na koktejly je to dobrej rum. Syrovy se to samozrejmne pit neda


Clearly a mixer but it isn't made better by mixing, it is only diluted enough to drink. It is not a future buy for me and will pass.


Can’t put my finger on the strange aroma. Not keen on the scent. Tastes a little better than it smells.


Who hasn't had Bacardi? This is what you find at high-school and college parties, mixed with just about anything you could imagine.
It was made for shooting and mixing, and for mass production and distribution to attack the global market. It has succeeded with flying colors.
Its not bad having a bottle on the shelf. Works in a pinch, though by now, I have so many other options, that I only use this rum for when I want to experiment, as there's no remorse if it fails.





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