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Posted
over 1 year ago
Sweet, but not too much. Just right. The taste has chocolate notes and maybe a bit of spice. It smells sweet and soft. But I would expect more for an 18-year-old rum. Overall not bad.
Posted
over 1 year ago
Great Peruvian Rum, especially compared to the Millionario rums. A great balance between dry and sweet. Cheers!
Posted
over 1 year ago
Deep amber color. Pleasant coconut aroma. Slightly sweet. I can smell the alcohol. Very good to me.
Posted
over 1 year ago
Da sempre sulla mia lista dei rum da provare, ho avuto l'occasione di assaggiarlo in un bar di Zurigo e ne sono rimasto sorpreso. Molto piacevole al palato. Si trattava perรฒ del sesto o settimo rum quella sera, per cui la mia recensione vale quello che vale...
Posted
almost 2 years ago
This rum should be the entering taste for all new rum experince people. It taste so perfekt for the cost. And itโs the best one to mix and my favorit family rum. Have 3 bottles at Home. 1 for myself, 1 for a rum club and then 1 for people who comes visiting who likes rum. Never had a complain about it. Even from my wife who doesnโt really like rum straight.
Posted
almost 2 years ago
Great tastning rum. Sweet and smokey just as i like them.
Posted
almost 2 years ago
sneezing and sneezing and sneezing and sneezing and sneezing.
Posted
2 years ago
Dette er en Rom, som er et must have i sit sortiment ๐
Posted
2 years ago
Whwllll. Not my cup of tea.. Boozy..A little spicy?
Posted
2 years ago
Was really surprised by this one, the nose threw me off, but in a good way. It doesn't smell like most other rums and the taste still has the baseline rum taste but heads in a different direction.
If you wanna try something different, but still very much enjoyable rum, this is for you.
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Sorry...the large amount of sugaring ruins it for me.
5
/10
out of 10
I found this rum on a recent trip to Jacksonville and decided to mark one off my wish list.
Now I wish I hadn't bothered.
Apparently my opinion will be going against the grain here but this rum would be great if they hadn't sugared it so much.
Am I drinking rum or molasses with alcohol added?
This could almost be pancake syrup.
The syrupy sweetness is so overwhelming that it hides some elements and flavor profiles that would have made for a great rum.
But someone decided to ruin what could've been a great rum.
Forshame!
Paid way too much for this. Sad. My fault.
I forced myself to try to take extra sips and finally found some vanilla and toffee undertones to it along with some oak tannin. Even a hint of banana.
Beyond that, there's not much.
I read so many praises for this rum. Makes me wonder if I got a counterfeit because what I got sure ain't what others describe. Don't get me wrong...there are some sugared rums that I actually like but this one goes overboard. I cannot recommend it as a sipping rum unless you're into drinking syrup. I could see this being effectively used in drinks with an antithesis of sweetness such as coffee drinks or drinks using more bitters than the average. Any other suggestions? I cannot see this used in fruit-based drinks. The sugariness would be completely off the charts. And not in a good way.
My recommendation? Not worth the $65-70 price. Many better rums for half that.