starts warm, ends coldish
Posted
17 Dec '17
by
PRK
from
Netherlands
with
3 ratings
7
The smell is magnificent, warm and caramel. First sip is warm and thick. Ends a bit watery, somehow lost its thickness.
tried it pure, not in a mix. Can drink it pure, where I want my Carta Blanca strong in a mix, this one can be enjoyed sipping away....
Bacardi Elixir
Posted
7 Nov '19
by
aztropic
from
United States
with
16 ratings
4
Not sold in the USA,so wanted to give it a try.Bacardi elixir is very thin and watered down with a toasted light rum flavor.Acceptable taste, probably would be better if a little more concentrated.
Bacardí marca con gran implantación comercial quiso abrirse mercado en el segmento elixir donde indudablemente reina Legendario Elixir con un resultado aceptable con sabor a caña tostada.
Let rum be a liqueur
Posted
9 Sep '18
by
Thomas Noke
from
United Kingdom
with
14 ratings
8
On this episode of let’s let rum be a liqueur, rum gave a fantastic taste of caramel and chocolate until everyone got a lil freaked out because it’s not rum.
It’s by no means perfect, but as a drink in general it’s better than average.
Not rum
Posted
5 Jul '17
by
Rob
from
Ireland
with
92 ratings
3
More of a very sweet rum based liquer. Way too sweet for my liking. Got a almost empty bottle through a swap with a colleague. Guess for a few sweet rum and coke with less alcohol it will do.
Is this a rum?
Posted
24 Jun '17
by
Marc
from
Netherlands
with
30 ratings
2
Don't know if this should really be called a rum.
Tastes like a rumish liqueur mixed with caramel which has been in a overburned barrel.
Not good as a sipper, also not with coke.
I would only use a small amount in a cocktail which needs a bit caramel mixed in.
Altså, hvem har ikke started med Bacardi og regnet med det var top klasse, indtil horisonten blev udvidet :-) Så som rom samler, måtte jeg også havde denn med i samlingen. Det så en af dem der vil blive drukket :)
