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Botran Solera 1893 is a dark rum from Guatemala aged using the Solera method in casks that previously held sherry, port and bourbon.
This rum looks promising, nice colour. The taste is harsh at first and a hint of caramel at the end. It's harshness is a too bitter for my taste. I tend to like sweeter runs.
I was full of expectation when I bought Botran Solera 1893 Gran Reserva.
The smell is sweet with caramel and fruit. Some sticky alcohol too but that goes away after a few minutes in the glass.
The taste is sweet but it is too much spice and barrel for my taste. I expected it to be sweeter.
The aftertaste is long with spices and barrel. In my taste this is a blender that goes well in drinks and with cola. I don´t think it´s good as a sipper.
It's nothing atypical of a rum. It's a very standard oaked vanilla rum with a lot of cinnamon/allspice in the back. Horrible straight. It acts like a nice guy in front of your girlfriend and then secretly tries to steal her when you're not expecting it. Basically it enters the mouth pretty smoothly and then a second or 2 later rains down like hell fire on your tongue, roof of mouth and back of throat. You must ice this one at a minimum or add cola. It makes a good rum and coke but for the price no thank you. I got this from a friend on a trip to mexico because it isn't sold in the states here. I would recommend cruzan gold over this. Very very similar, the only thing you might notice is the 40$ or you just saved.
It's a very good rum, not too sweet like many rums of the region. Nose I got lot of caramel and dry fruits. Mouth is more mineral which I like but I think lacks of something to get a better rating, in that price range.
I really don't like this, and am contemplating throwing it away. I've never considered doing that with ANY rum before. It has very few redeeming features. The nose is OK, and the initial fruit on the palate is OK, but then there is a really disgusting mish mash of flavours that almost makes me gag. I do wonder whether I have a bad bottle. The problem is that I will never buy this again and if it is a bad bottle, I won't know as I doubt any of my friends/colleagues will have a bottle of this.
I'll probably keep it and palm it off on unsuspecting visitors, but every time I open my drinks cupboard, I'll know the bottle is lurking in there.
Update - the bottle has now been open for a couple of years and I am finding it very palatable this evening. Possibly now that the weather has got a little chillier and I haven't turned on the heating, the rum is a touch colder than it has been in the past thus taking off the edges that I didn't like. It's not my favourite and I wouldn't buy again, but tonight I am really quite enjoying it.
This is a very nice rum. It uses wine casks as part of the solera. Intensely smooth no burn at all. No funky taste or harshness or overpowering notes. This is a great blend and I highly recommend this to anyone. The price point is amazing for this quality. Could easily drink an entire bottle of this in one sitting.
My first experience with this was at a new year's party when someone brought this. I was curious and tried it. Loved it. Shocked it was a rum and have been into high quality sipping rums over whiskey ever since. This is such a nice balance of deep caramel and a touch of spice that leans towards a molasses flavor but just hints at it. I'm not a fan of molasses heavy rums and this gets right up to the edge for me but doesn't cross over into the heavy molasses flavors. This I can down neat or on the rocks. It's not the smootest, but the burn is pretty mild. The flavors are heavy up front and the finish is very slight and relatively lasting. This is a solid choice for whatever your purpose. Sip or mix it will go down well.
Ron Botran has much better stuff to offer than the 1893. It is not a neat sipper since the alcohol smell and taste are strong and the burn at the end is not pleasant. Go straight with the 12 or 15 year Botran if you are looking for a slightly better experience. They are not neat sippers either, but at least your rum-and-coke will have a better flavor to it.
Welch ein Frust, von gleichen Brennerei wie der Zacapa,
aber leider völlig enttäuschend, schon des Preises wegen !
Kann hier aber nur die alte Abfüllung in der Tropfenform Flasche bewerten.
Etwas Frucht, Vanille und Toffeenoten in der Nase und Gaumen.
Der Abgang ist kaum wahrnehmbar.
Der Reserva ist um einiges besser !
What a fright, from the same distillery as the Zacapa,
But unfortunately completely disappointing, for the price!
Can only evaluate the old filling in the drop shape bottle.
Some fruit, vanilla and toffee nose and palate.
The finish is hardly perceptible.
The Reserva is a lot better!
Rum of molasses quite classic with pastry notes, almonds and fruity flavors. The oak is very present with vanilla. The final is not very long. A classic ron that should do the job on the rocks or with cola.
Ce rhum élaboré à base de miel de canne, en fait un pur jus réduit en sirop, est un modèle d'équilibre, de délicatesse et de rondeur. Il pêche justement par son manque de relief mais il reste riche. Très agréable, il est parfait pour déguster avec quelqu'un qui n'est pas habitué aux alcools forts ou pour se détendre avec un bon rhum "facile".
got this rum for my wedding, pleasant taste, but must add i'm somewhat of a rum assassin, i still can't get myself to drink rum neat most of the time, i will always be a rum and coke lover and yes i dare mix a good or expensive rum with my coke. i've been blasted countless times for doing it and i've heard every reason available why i shouldn't. what can i tell you? you know better than me? your sipping makes you a better critic? i might as well use bacardi? i'll tell you how it is, if a rum is awesome, it will also make my rum and coke awesome, and if that's what i like, sorry to hurt your feelings lol
It’s not bad, but it’s not good either.
I had high expectations.
It looks good on the paper. Guatemala, solera, made in the same building as Zacapa etc.
But it’s simply not a complete top notch rum.
From the same distillery as Zacapa, that’s what it tastes like but with less sugar added. Pretty good, maybe a tiny bit medicinal though.
Solid performance from the manufacturer.
The smell is amazing, I love this fruity sweet aromas. It reminds me of Zacapa.
I can tell you, this is a good rum for small money. I think the most Zacapase are based on rums like Ron Botran 15 and Ron Botran 1893.
I have the old bottle, what a beauty for just 28€.
A fresh bottle is not that aromatic and has too much wood aroma. But after some months the rum gets better with oxygen in the bottle.
Smell: Caramel, herbs, fruits (mandarine), dried fruits (plum), some wood, vanilla, lard (very nicely balanced, not too sweet)
Taste: mandarine, caramel, herbs, burned sugar, toasted barrel (wood), nutmeg, spice.
Finish: earth/cask, spice, wood, bitterness
Aftertaste: typical sherry aftertaste, cherry compote, orange
Barrel: American white oak, whiskey, pot and sherry wine barrels
Material: Virgin Cane Honey
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