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Botran Anejo 12-Year rum

Botran Anejo 12-Year

Guatemala | Aged

6.3/10(48 ratings)
Tasty, but not quite great

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48 Botran Anejo 12-Year ratings

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Posted almost 6 years ago by hyenik from Czech Republic with 110 ratings

similar to older Botran or Malteco, thinner and afterburn a bit harsher, but decent rum.

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Posted almost 6 years ago by toblo from United States with 25 ratings

el akcohol se separa del resto de la figura, si tomas mucho sentiras los efectos

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Posted almost 6 years ago by Peter from Hungary with 91 ratings

It got this for 20€ which is golden. I like the Botran rums,and i tried this younger one as a reasonable daily sipper. Tho not as deep as the 18yo,it is excellent. Just like the Guatemalan in general,you taste immadiately the molasses and you can blindly tell in the nose and palate that it's either a
Zacapa/Maltecto/Botran. The afterburn is a bit harsher but not disturbing. A sweety but light rum,eventhough quite cheap,still too good to be mixed

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Posted over 6 years ago by Andreas Woelk from Germany with 65 ratings

Für mich ein guter Rum, da mild im Geschmack. Pur ok. Aber gut auf Eis

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Posted over 6 years ago by Felipe P from United States with 70 ratings

This rum was from a dark time for Botran. Most their rums were horrible and could be found in close out in stores. This was a huge exception. It was actually decent. The problem was it inherited the black label from the old low end Botran (which was rebranded with a red label). People associated this one with that monstrosity the old black label was and it suffered.

Currently all rums from this times are discontinued. The line was replaced with Reserva, Reserva Blanca, and Solera 1893. You can notice the influence Zacapa had in these new lines.

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Posted 7 years ago by YY from Japan with 9 ratings

Comfortable taste.

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Posted over 7 years ago by Raulgmt from United States with 7 ratings

Great flavor and light dark color and a mild aroma.

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Posted almost 8 years ago by Pedro Villamar from Canada with 3 ratings

This is by far the best rum of which mixing with cola isn't an insult. The subtle burnt sugar tones and desert like quality lend itself very well to creating one great rum and coke. Unfortunately this rum isn't more mainstream because it would compete well with, and easily beat the more common "aged rums"