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Ron Abuelo Centuria is a limited edition rum derived from a blend of fine rums aged in oak barrels for up to 30 years. The name recognises the 100th anniversary of the family estate in Panama.
En nariz te das cuenta que es el mejor de la zafra con más de 80 años de añejamiento en sus bodegas en pese provincia de herrera con una aplicación de calor seco por su posición geografía en el arco seco de mesoamericana podemos disfrutar y distinguir este rum tan peculiar su costo es nada si lo comparas a rones de la misma edad de maduración en barrica de roble americano
This is heaven. So smooth and full of sweet oakiness. A bit oakier than others but that's what I love. Has great sweetness and orange flavor at end. Must try!!!
Very smooth. Would highly recommend. Nice molassas you just wanna dive into. The finish is sublime. I only had a small sampleso didn't get to fully explore it but it was nice
Incredibly smooth. Strong plum taste, with hints of vanilla, toffee, caramel and banana. Goes down without bite with or without ice. A masterpiece of rum making.
Picked this up for upcoming trip to Charleston with the wife. Hey, it will be October, on the coast, why not rum? have some ghost tours scheduled and the presently unopened bottle of Abuelo Centuria. Rating to come!
p.s. I'm hoping for a 10!
I'm lucky to have 3 bottles of this excellent rum, which is very balanced with woody notes (oak), vanilla, caramel (slightly) and spices. And an attractive mahogany color.
Of my favorites without a doubt.
Tengo la suerte de tener 3 botellas de este excelente Ron, el cual es muy equilibrado con notas amaderadas (roble), vainilla, caramelo (ligeramente) y especias. Y un atrayente color caoba.
De mis favoritos sin duda.
A 71 year old novice when it comes to sipping rums, but I prefer the sweetness with a good habana cigar. So, while I,m not an expert I enjoy this rum a lot. It is softer than my other tasting samples (Ron zacaya xo and Facundo exquisito) but I enjoy them as well. Perhaps not surprisingly, while I like them all, I would rank them by price and the abuelo is the most expensive. I drink all with just a few drops of room temperature water. Makes a big difference!
So far probably my favorite. Just starting my collection of age rums and this one was quite enjoyable, got better with sipping, I think taking some coolness from the 50 degree night. Very smooth, good burn initially but this turn all into silky smoothness by the end. Paired extremely nicely with my RYJ churchill, bringing out the woodiness in both. This will be a mainstay in my collection.
En nariz sencillamente espectacular dátiles ciruela ,pasas ,vainilla ,madera aún ahumado sutil. Aún siendo un prom suave tiene un carácter impresionante el deseo de seguir tomando,en palabra fina néctar de los dioses
I managed to track down a bottle for a home tasting session - this one to bring home my collection at the time - the consensus amongst the group was “outstanding” although as we were all a bit tipsy by the end it was agreed this one should lead off next time....
The taste of this one was totally reflective of the price. I love the 12, a regular in my line up. This has those Abuelo characteristics, perfectly smokey and sweet, but takes them to a deeper level. The aftertaste evolves for a few minutes, just a different level of flavors from anything I've had before. I will get another bottle one day, but only for those special occasions.
Sugar: 26-30 gpl. Smooth, rich with all kinds of flavour and an overall feeling of luxury. Oak, caramel, vanilla, smoke, spices, a hint of sherry. Really well balanced rum. It's expensive but go ahead treat yourself to some luxurious rum. As one rum aficionado so aptly said, "when you drink this rum, you know your ship has come in".
Abuelo Centuria (30yrs) is rum, that is fine for special occasions. Not cheap, but for sure more accessible than "specialities" priced over 1000 dollars. With this price it is TOP rum aside with my other favourite rum, Non Plus Ultra.
This is fantastic rum. It is definitely not a beginner rum, and not something I would give someone who is just getting started. However, if you're looking for something to learn from and constantly discover new aspects, give it a try.
A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's whiskey barrels in the solera method. Some of the rums are as old as 30 years.
Vanille, caramel, honey, chocolate, bourbon cask...
The flavour is astonishingly rich and punchy.
One of the Best !
This is heawen in your glass ! Absolutely in same league with TOP choices from other producers. Nice aroma, smooth taste with many layers and complex body, following with long aftertaste. Was my pleasure to meet you Ron Abuelo Centuria 😍
I have yet to have a rum better than this. It is amazing. It can be had neat, one rock, or a a few drops of water. You really cant screw this up. And for about 120.00 USD, it is not out of range. Give it a shot.
Simpelthen top rommen, sikke en duft, man kan virkelig sidde i lang tid og bare dufte den meget fyldig aroma der er i glasset. Smagen er superb, meget voluminøs og en helt fantastisk afslutning med en lækker sødme.
Helt klaret et genkøb.
Smagte den i en butik og fik ikke den der fornemmelse af at det bare er et "must buy": Vil nu nok købe den en dag den ender på tilbud, for vil faktisk gerne lige sidde hjemme i stuen og prøve den igen.
Det har jeg så gjort et par gange og har i den grad ændret mening. Det er en klar 10er
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