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Ron Abuelo Centuria is a limited edition rum derived from a blend of fine rums aged in oak barrels for up to 30 years. The name recognises the 100th anniversary of the family estate in Panama.
Very nice rum lots of depth and character, but at this price point there are far better selections. Solid 8 but I re-save 9s for superior rums
This is one is my top-shelf rums. This version of Abuelo is superb with a sweet chocolate aroma and a finish so smooth that begs you to drink more. A special rum for special occasions. This is a supreme rum. Sweet dark chocolate, vanilla, nutmeg on the nose. On the palate, this is silky, smooth, with a little coffee and the finish is amazing. A little spicy and medium lasting. This rum will not disappoint.
This is a solid and nice tasting rum with no harshness whatsoever. I wouldn't say it is worth the high price of £125 though as i don't think it stands out massively but definitely worth tasting and very enjoyable to drink.
I was curious if this one would be my another perfect 10. I really like abuelo 12y so my expectation was high. Aroma is very deep with a lot of oak, caramel and little bit of smoke. Rum is super-smooth and very creamy. In the mouth you can feel flavours of vanilla, caramel and oak from cask. Everything is very well balanced. I would rate it 9,5 because its really awesome but centenario 30 is still slightly better.
While I’ve had this rum straight, I prefer drinking with a drop or two of water added to bring out some of the complexities of the flavors. This review is of this rum with a drop of water added.
Color — The color is medium brown. Not necessarily light or overly dark.
Nose — The nose experience starts with traditional rum flavors of caramel, vanilla, and brown sugar. These are the lead scents; secondarily, there’s a bit of a minerally smell and a slight floral scent. There’s very little burn on the smell, which is perhaps a benefit. Unlike some other rums in this price point, I did not experience much development in the smell as the drink progressed. The smell consistently remained with these traditional scents strongly at the forefront, with the rest in a secondary role.
Taste — The initial taste is sharp and sweet. Again, you get that traditional rum flavors of caramel and vanilla. The taste is not as sweet as the initial nose experience led me to expect. I did not find this rum overly sweet necessarily, but the sweetness was certainly at the forefront of the tasting experience. The lingering taste brings out notes of brown sugar, with also some hints of cherry, grape, oak, caramel apple, and floral, with a bit of light roast coffee. I would not say the linger is particularly long nor intense. I’ve found other rums in this price point that are a bit more intense in terms of initial taste and linger; here, the intensity is moderate at best. Like the nose experience, the tasting experience is pretty consistent throughout. The flavor does not shift much, with perhaps the exception of the fruity notes coming out a bit more as the drink progresses and the caramel dominating a bit less. The taste is certainly enjoyable nonetheless.
Overall, this rum ultimately did not earn higher marks from me because I believe it lacks some of the intensity of other rums in this price range. The nose experience is very good, but again, is not necessarily great. I found that the complexities of the smell just aren’t very intense. Similarly, in regards to taste, while you get the sweetness of the caramel, vanilla, and brown sugar, these flavors don’t necessarily linger on the tongue as long as I’d prefer, and the side tasting notes of fruit are too secondary. This is a very good rum, but I would not call this my go to traditionally flavored rum.
The taste of this one was totally reflective of the price. I love the 12, a regular in my line up. This has those Abuelo characteristics, perfectly smokey and sweet, but takes them to a deeper level. The aftertaste evolves for a few minutes, just a different level of flavors from anything I've had before. I will get another bottle one day, but only for those special occasions.
This is fantastic rum. It is definitely not a beginner rum, and not something I would give someone who is just getting started. However, if you're looking for something to learn from and constantly discover new aspects, give it a try.
I have yet to have a rum better than this. It is amazing. It can be had neat, one rock, or a a few drops of water. You really cant screw this up. And for about 120.00 USD, it is not out of range. Give it a shot.
This is really a special art! Tasted this one in a small bar in the Netherlands. My friend and I were tasting different rums and the owner kept bragging about this one so we agreed to take a glass. Man we wished we hadn't spent our money on the other rums we tasted just to keep drinking this one! Great rum!
I didn't like Abuelo 12 year. It has too much rasin and dry prune flovers.
However, this Abuelo Centuria is extermely nice !
Has very thick body, complex and smooth.
I feel caramel, vanilla , coffee, and also dark chocolate on this.
Is suger added ? WHO CARE !
I managed to track down a bottle for a home tasting session - this one to bring home my collection at the time - the consensus amongst the group was “outstanding” although as we were all a bit tipsy by the end it was agreed this one should lead off next time....
I was at the rum fair in paris where I first got to taste it. It is definitely tasty and good on or off the rocks. But for that price no then you have better for less much less
This is heawen in your glass ! Absolutely in same league with TOP choices from other producers. Nice aroma, smooth taste with many layers and complex body, following with long aftertaste. Was my pleasure to meet you Ron Abuelo Centuria 😍
this rum was aged in Jack Daniels barrels. Apparently, Some of the rum has been aged for up to 30 years. The smell and taste is very similar to the English Harbour 25 year old, although not quite in the same league. However, this is still one of the best rums I've ever had. 95+
A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's whiskey barrels in the solera method. Some of the rums are as old as 30 years.
Vanille, caramel, honey, chocolate, bourbon cask...
The flavour is astonishingly rich and punchy.
One of the Best !
I got some money to burn on a special something and I decided that between a spear gun and rum I went with Ron Abuelo... Boy do I have fantastic buyers regret. I wish I could go back and return this but we'll chalk this up to lesson learned. It's too sharp and acidic almost like the bottle was left in the sun too long or something.You do get interesting flavors that linger on the tongue, but it comes at the cost of the initial burn and sharp flavor. I'm not really sure how they sell this as a $150 bottle... it taste similar to Zafra rum ($30 bottle which is good for it's price)... I'll stick with my $45 plantation XO that's far smoother and with a much better flavor profile.
P.S. I so surprised by the rum that I thought someone had switched out the bottle at the store with a cheaper one lol, I looked up pictures on the internet just to be sure I didn't get ripped off.
Purchased a sample of this from www.masterofmalt.com for £12.17 after trying the Ron abuelo 12 which I really enjoyed.
The nose is rich and punchy, it's fruity and it's oaky too. The palate is equally punchy but with a smooth finish it's a rich toffee and oak combination but it's deeply satisfying nonetheless.
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