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Ron Abuelo Centuria is a limited edition rum derived from a blend of fine rums aged in oak barrels for up to 30 years. The name recognises the 100th anniversary of the family estate in Panama.
I believe this is the best I ever had! Abuelo has created a unique rum!
Sugar: 26-30 gpl. Smooth, rich with all kinds of flavour and an overall feeling of luxury. Oak, caramel, vanilla, smoke, spices, a hint of sherry. Really well balanced rum. It's expensive but go ahead treat yourself to some luxurious rum. As one rum aficionado so aptly said, "when you drink this rum, you know your ship has come in".
Rich and delicious, a touch earthy, and remarkable long spicy finish. One of my go to's. When I found 2 bottles of this near me in Boston I grabbed both, thinking I would give one as a gift, since the presentation case is sharp. But... I kept them both.
I read a lot of hype on this rum online as well as the ratings here.
I decided to spend the $125 making this the most expensive rum I've purchased thus far.
With all the hype and for the asking price I expected a high standard.
I was disappointed.
I wish to make it clear...this is not...I repeat NOT a bad rum whatsoever.
It's just not a rum worthy of a $125 price tag. $40-$50 USD would be much more reasonable.
Although it has a pleasant aroma and looks great in the snifter with a deep mahogany color, the flavor is...well...lacking.
Surprising it's not nearly as smooth as I expected. In fact it's rather harsh. This is an expensive mixing rum in my opinion, not a sipper.
One source says only 200 cases of this rum were imported into the United States...another source says only 3000 bottles were produced.
However the ready availability of this rum makes me wonder if the bottle I have is a "second generation" Centuria. I read several reviews on this rum and what I am tasting in my bottle does not even come close to resembling what is described in this reviews. Makes me wonder....
As I said, it's not a bad rum...it hits you with a initial mixture of sweetness and vanilla which receives a peppery kick. A nice strong warmth hits the throat leaving a toffee/vanilla finish. But it has an strong oak bitterness about it that reminds me more of a younger, maybe 3-yr, rum rather than one that is a blend of older rums. What gives? I just cannot give what I am trying more than a 7.
The best rum I have ever had. Complex and smooth with lovely hints of vanilla.
This will make you buy a Panama hat and smoke cigars, if you don't already. This is the best rum, I have ever tastes. Period.
Damn this Rum is smooth, like the bass to a great 70’s disco hit, a wonderful expression of a top notch Rum.Think El Dorado 21, then bump it up a notch. I have a back up bottle and think I might need another. I won’t break this down flavor by flavor, I’m just saying it works and I’m giving this rum a 9 plus. Damn good rum!💪🏼
You really have let this rum breathe in the glass for quite a while. If you let it rest for about 20-30 minutes in the glass you get more and smoother aromas. Worth waiting for.
On the nose you smell sweet aromas as caramel, chocolate and vanilla. You also get some oak and a little bit of smoke.
In the mouth you taste toffee, vanilla, orange, spice and oak. The finish is long and smooth with some spice, oak and sweet flavours.
This is a very good rum but it has a bit too much oak and spice for my taste.
WTH is it with the added sugars?!? Burnt at that. Exceeds even the moderately+ sweetness of the 12 year. The nose is excellent and you can literally nasal-taste the older rums in waiting...until you actually taste it. Sweet...more sweet...absolutely defiling the rum that could have been. Not until mid-finish do you get reintroduced to what this rum might have been throughout the palate; some really nice dark tea, leather, citrus & fruit intertwining with slight clove, chocolate, nuts and, and...well, after lingering for a bit, it's over. A shame; it could have been great. Very nice texture on the tongue. Almost a 7, but the burnt molasses - present but much better balanced in the Abeulo 12 - says "6".
Maybe a few months of decanting will help, but at this price should one have to? Bahhh....save money and buy a bottle of Plantation 20 XO and Mount Gay XO instead. You'll have two better distillations and won't mind telling your drinking buddies what you paid.
After months of looking for it, I finally got a bottle of the Centuria. The color is dark brown. long lasting legs on glass. Aroma reminds me of vanilla and caramel. Somewhat sweet but not over the top. Very long finish. If it wasn't so difficult to find (and expensive), this could be the best sipping rum ever.
i recently discovered the Ron Abuelo brand, and had my local liquor vendor order the Centuria. Velvety, opulent mouth feel, lingering flavors of caramels, tropical spice...simply one of the finest liquids i have ever had the privilege to consume!
I got some money to burn on a special something and I decided that between a spear gun and rum I went with Ron Abuelo... Boy do I have fantastic buyers regret. I wish I could go back and return this but we'll chalk this up to lesson learned. It's too sharp and acidic almost like the bottle was left in the sun too long or something.You do get interesting flavors that linger on the tongue, but it comes at the cost of the initial burn and sharp flavor. I'm not really sure how they sell this as a $150 bottle... it taste similar to Zafra rum ($30 bottle which is good for it's price)... I'll stick with my $45 plantation XO that's far smoother and with a much better flavor profile.
P.S. I so surprised by the rum that I thought someone had switched out the bottle at the store with a cheaper one lol, I looked up pictures on the internet just to be sure I didn't get ripped off.
Just bought this excellent Rum and i have to order one more.
What an enormous experience of flavours
This special reserve rum was made to celebrate Abuelo's 100th anniversary.
Trully amazing experince. So silky, smooth and round texture. Easy to drink. Notes of Vanila, spices, smokey hints.
What a shame seeing others mixing it up with coke :(
En nariz sencillamente espectacular dátiles ciruela ,pasas ,vainilla ,madera aún ahumado sutil. Aún siendo un prom suave tiene un carácter impresionante el deseo de seguir tomando,en palabra fina néctar de los dioses
This rum contains a large amount of added sugar. Downgraded from 10 to 5, because I thought it was naturally sweet and smooth and came to find out that I had been deceived. Mediocre rum + lots of sugar = fake elegance. Not worth the price ($140).
Great balance. Café, vanilla and eventually chocolate! A long beautiful finish. It has everything. I don't even know why I'm not giving a 10. I guess I'm just hopeful to taste something even better.
First fine rum I ever tasted and still what I compare all others to.
A premium rum! Well balanced, smooth, sweet tasty rum. Virtually no after burn with a nice meidum to long finish. I suggest that you drink this alone or with very special friends who appreciate fine rum. Whilst doing this take some time to appreciate what you are drinking and saviour the moment. Must add that the presentation box is very nice too
Cannot say it better than Forbes Magazine. Read their review.
Great, amazing, flavorful rum. So far the best I have had. Once a yr on my bday I buy a bottle if I can get my hands on one.
Simpelthen top rommen, sikke en duft, man kan virkelig sidde i lang tid og bare dufte den meget fyldig aroma der er i glasset. Smagen er superb, meget voluminøs og en helt fantastisk afslutning med en lækker sødme.
Helt klaret et genkøb.
This is a solid and nice tasting rum with no harshness whatsoever. I wouldn't say it is worth the high price of £125 though as i don't think it stands out massively but definitely worth tasting and very enjoyable to drink.
I was curious if this one would be my another perfect 10. I really like abuelo 12y so my expectation was high. Aroma is very deep with a lot of oak, caramel and little bit of smoke. Rum is super-smooth and very creamy. In the mouth you can feel flavours of vanilla, caramel and oak from cask. Everything is very well balanced. I would rate it 9,5 because its really awesome but centenario 30 is still slightly better.
While I’ve had this rum straight, I prefer drinking with a drop or two of water added to bring out some of the complexities of the flavors. This review is of this rum with a drop of water added.
Color — The color is medium brown. Not necessarily light or overly dark.
Nose — The nose experience starts with traditional rum flavors of caramel, vanilla, and brown sugar. These are the lead scents; secondarily, there’s a bit of a minerally smell and a slight floral scent. There’s very little burn on the smell, which is perhaps a benefit. Unlike some other rums in this price point, I did not experience much development in the smell as the drink progressed. The smell consistently remained with these traditional scents strongly at the forefront, with the rest in a secondary role.
Taste — The initial taste is sharp and sweet. Again, you get that traditional rum flavors of caramel and vanilla. The taste is not as sweet as the initial nose experience led me to expect. I did not find this rum overly sweet necessarily, but the sweetness was certainly at the forefront of the tasting experience. The lingering taste brings out notes of brown sugar, with also some hints of cherry, grape, oak, caramel apple, and floral, with a bit of light roast coffee. I would not say the linger is particularly long nor intense. I’ve found other rums in this price point that are a bit more intense in terms of initial taste and linger; here, the intensity is moderate at best. Like the nose experience, the tasting experience is pretty consistent throughout. The flavor does not shift much, with perhaps the exception of the fruity notes coming out a bit more as the drink progresses and the caramel dominating a bit less. The taste is certainly enjoyable nonetheless.
Overall, this rum ultimately did not earn higher marks from me because I believe it lacks some of the intensity of other rums in this price range. The nose experience is very good, but again, is not necessarily great. I found that the complexities of the smell just aren’t very intense. Similarly, in regards to taste, while you get the sweetness of the caramel, vanilla, and brown sugar, these flavors don’t necessarily linger on the tongue as long as I’d prefer, and the side tasting notes of fruit are too secondary. This is a very good rum, but I would not call this my go to traditionally flavored rum.