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Ron Abuelo 7 Anos Reserva Superior is produced in Panama and is one of three rums produced in the Ron Abuelo line. As the name suggests, it has been aged for 7 years in oak bourbon barrels and is blended before being bottled.
Alkohol: 40 %
Aroma: Cedr, lesní med, vanilka, kůže a máta. Bohužel je aroma uzavřenější, musím ve sklence víc hledat. (84 b)
Chuť: Medově nasládlá chuť, pikantní exotická dřevitost, lehce koření. Chuť je uhlazená, ale výraznější než aroma a poměrně bohatá. (86 b)
Shrnutí: Tohle je příjemný rum, za cenu okolo pětistovky je to určitě dobrý nákup. Levnější Abuelo Añejo je o dost horší, dražší Abuelo 12y zase o hodně lepší. Myslím, že odstupňované jak cenově, tak i kvalitou to v Abuelu mají velmi dobře a cenový nárůst dobře kopíruje nárůst kvality.
I recently picked up a bottle this. At the price I paid it’s definitely worth the money. It’s more than adequate neat and goes very nicely with Coke. Not too sweet. At the price I Paid, I have no qualms with mixing it. Obviously it’s no XV (let alone Centuria, which is fantastic!) but it doesn’t pretend to be. Definitely worth the money. Recommended. Can’t wait to see what the 12-year is like.
Tento rum je v porovnaní s 12YO výrazne slabší a je hranicou od Abuela čo sa dá ešte piť. Rozhodne neoslni a radšej doporučujem doplatiť a kúpiť si staršieho brata. Fľašu by som si nekupil
This is full of tricks. Light amber colour and whisky aroma leads you in one direction, but then the sweet banana and caramal taste is a surprise not expected. The sweetness lingers for a while, but leaves you with a dry slightly oaky aftertaste. A delight for the senses and the wallet.
Very intriguing rum if you can get it in the price range £25-30, although it might me worth paying an extra £5 and get the 12-years old. Regardless, very enjoyable!
This was one of the first Rums I liked drinking on the rocks. I started appreciating it more and more and it made me a fan of the Abuelo Rums. Sweet and not expensive!
This was one of the few high end rums available where I use to live. I did a lot of racing on my sailboat and this was our official crew rum.
On the rocks: smooth, semi-dry yet not sugary, delicate taste of molasses, medium body. An excellent product at a civilized price.
Don't make any mistake, this undeniably is a rum, the aroma is in fact very typical of a rum, the taste is little spicy and quite strong but it isn't a nasty burn, I can taste nuts, vanilla, maybe even slight note of cinnamon, all still packing good punch. There is also a little hint of banana peel as the rum comes down the throat, but all the tastes are simply mixed with a rather strong alcohol taste, it isn't disgusting but it still is enough of a nuisance to lower the score. Not much more to say about this one, apart from it not being too sweet and or too complicated, with little aftertaste and lingering. Solid rum for the price, but no award winner.
I was running out of rums to try that are both readily available and priced sensibly. Fifteen months ago, I reviewed it's 12 year old brother that cost $29 US back then. I rated it as a 5 and it now costs $45 US. So this here younger brother has half of the added sugar as the 12 year old and is now priced at $30 US. This is 15 gpl versus 29 gpl, which makes this one semi-dry and the 12 year being almost enough to qualify as a sugar bomb.
I was hesitant to buy until I found out that it can either be made from cane juice or combined as molasses and cane juice for the fermentation process, depending upon the season. Well down here in south Louisiana, cane cutting time is in October after the rainy season has allowed the cane to grow. I don't know when the rainy season for Panama is, but I was hoping that they would be more specific in stating whether or not it is made from 100% cane juice. Lucky for me, I understand a fair amount of Spanish and noticed two slightly different explanations on the side of the gift box. So my rum is indeed made from "mieles de cana" (cane honey) with no mention of molasses, as noted in the Spanish explanation. After seven years of aging in white oak barrels, I do not notice any floral or grassy accents found in most rhum agricoles, nor do I detect any molasses. So the Spanish statement is true, but the English statement is shortened quite a bit.
When first poured into the snifter, the aroma tells that this is a good rum and it needs no time at all to breathe. The taste is quite smooth with a bare minimum of oakiness. There is no after burn at all. This is a very good rum, but just does not have enough of those additional flavors that one finds in rum rated 8 or higher. This one is a neat sipper! I seriously doubt that I will lower my rating after a few weeks in the bottle and I am very glad that I took a chance on it. After it's 12 year older brother, I had sworn off Ron Abuelo. Never say never!
I bought this bottle for 34.00 CHF (USD and CHF are about equal at this time)
I love this Rum...
The highlight is the nose: vanilla, oak, some honey, overall pretty sweet and smooth but not boring at all...
Tast: very smoth and a bit oily, very well balanced. Oak, vanilla, a hint of white pepper, nothing bitter and a tiny hint of smoke. Wonderfull
The finish is short, not dry but also not too sweet: a bit of oak some vanilla, very little afterburn...
I bought a bottle of Angostura 7 for the same price. Very disappointing, boring and really flat even for a 7 year old.
The Abuelo is a way better Rum for that price range.
A good purchase for sure...
man schmeckt den unterschied nur im direktvergleich von abuelo 7 und 12 anos.
für mich nur zum mixen sonst sind sie mir zu wenig süss und leicht bitter.
abuelo hat ein sehr eigner geschmack schmekt man auch sofort aus einem gemixten drink raus das abuelo drin steckt! in mixed drink mag ich ihn sehr gern!
Nice and smooth. Much better tbat you would expect from 7y old. Big step up from Anejo, but not so complex and shorter aftertaste vs 12y.
Abuelo is one of the few distilleries in the world that uses sugar cane from their own plantations. This Panamanian rom is one of the most appreciated in the world and is famous for its very soft texture and its very supple and friendly body of flavors.
Sedmiletý Ron Abuelo Añejo 7 años je výsledkem vášně vyrábět ten nejlepší rum añejo. Vyráběn je fermentací melasy a po dobu 7 let se nechává zrát v malých sudech z bílého dubu, s odbornou péčí právě pro tento produkt. Tropické podnebí a přesná kontrola mistra rumu, během let rozvíjí jemné, vytříbené aroma a znamenitou chuť.
Zkopírováno ze stránky https://shop.rumako.cz/katalog/tovar/dalsie-skvele-rumy-a-destilaty/rum-z-panamy_325/abuelo_326/produkt/ron-abuelo-anejo-7-anos
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