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A refined and elegant rum, inspired by true character. After 12 years of aging in selected barrels, it boasts luxurious and exceptional. Its well-rounded flavours are only achieved by time and artistry. Drink it by itself, paired with dark chocolate or along with mature tobacco cigars. Character behind every sip.
Recommendable to most
After my initial introduction to the fabulous 7-years old Abuelo some years ago, the time had come for me to get to know its 12-years old brother, my expectations being really high....but the awakening was rather rude! Although it's older, it's even sweeter, and if in the case of the 7-years old the balance between dryness-sweetness is succeeded in an exemplary manner, here in our case we are talking about an intense sugary palate, a feature that covers nearly everything else. Yes, it is a pleasant rum after all, but I wouldn't prefer my rum to be as sweet as a birthday cake!
This bad boy is a little hard on the nose. Strong alcohol smell followed by caramel and apple aroma. First taste you get the barrel flavor followed by sweetness. Has a very similar flavor profile to Diplomatico Reserva Exclusiva with the addition of oak and not as syrupy. No alcohol taste but decent lingering burn. Very good rum when looking for a sweet and oaky flavor.
The aroma is the best part of this rum. It's quite tropical. I get ripe mango, banana, some vanilla and coconut and the inside of a cigar box. Initial sip is smooth and pleasant, but after that it quickly becomes cloying, saturating my taste buds with sugar. This is overly sweet and has been sugared beyond a doubt. Not many redeeming features beyond the sweetness. Lots of banana, honey and vanilla, some orange peel and baking spices/cinnamon, but ultimately very one dimensional, because the sugar overpowers everything else. Having said that: there's also nothing in the Abuelo 12 that's unpleasant and it's a good bottle to have on the shelf in case of visitors who like their rum sweet and soft. Finish is short with a subtle oaky bite that's somewhat pleasant. Final point of critisism: the bottle is very brown and very boring. Maybe they went for rustic, but it looks cheap
This rum was my best choice since my first serious rum, which was Ron Barcelo Imperial. Abuelo 12 is very delicate, sweet and with touch of honey. I can recommend him for rum beginners and as well as a gift. Really perfect choice and decent bottle moreover.
This is one of the two top sipping rums I have tasted in my life. Mildly sweet with a long finish. Beautiful color. Please try it straight; you won't be disappointed.
Vona sladka po melase a hrozienkach, chut plna rumova, primerane sladka, vyvazena sladkost, drevitost aj alkohol. Je to lepsi priemer, stoji za ochutnavku. Pripomina mi trochu El dorado 12y aj vonou aj chutou, je ale menej citit alkohol... A je aj mierne drahsi...
Smells sweet like Ron Zacapa Solera 23 but only has half of the familiar taste from that rum. The dried fruit and raisiny flavors are the same but the finish is totally different and has a noticeable dryer tobacco/leather/scotch flavor. I had to sip it a few times b4 I could figure it out when I suddenly yelled out loud "Scotch"!
Overall it honestly tastes like a mix of sweetened rum and scotch. If you like both spirits then you may just love this. 6/10 because it doesn't taste like rum but is unique. Update: I've just tried Appleton 12 year rare blend and it has some similar flavor to this, apparently this scotch-y taste can be found in other rums as well. Update 2: obviously upon writing this review I was unfamiliar with funky Jamaica/Guyana style rums that give the flavor of what I thought then to be reminiscent of scotch. I only knew that this tastes like Zacapa but different on the finish. I remember it being quite sugared tho and will have to revisit at some point and might actually like it this time now that my palette has had more experience.
Fruit in abundance, cognac like aroma and after taste. Somewhat medicinal aroma though. Probably added sugar, color and vanilla.
sugar test results-29g
"By Warren Bobrow via Foodista"
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