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A refined and elegant rum, inspired by true character. After 12 years of aging in selected barrels, it boasts luxurious and exceptional. Its well-rounded flavours are only achieved by time and artistry. Drink it by itself, paired with dark chocolate or along with mature tobacco cigars. Character behind every sip.
Recommendable to most
Not as sweet as some others, but very smooth. I was fortunate enough to have had this in a nice tequila bar. I didn't get a chance to fully delve into the complexities, but it seemed like a good, straight Rum and what I'd describe simply as refined.
This is a sweet rum that will have you checking your receipt to see if you really paid that little for such a nice rum. It is not complex but at this price you can be biased. This drink left me wanting to buy the Abuelo Centuria as this is meant to be the top rum in the Abuelo brand. I just need a reason to justify myself this purchase.
In the nose, abuelo is fruity & chocolate flavour is in.
In the mouth, we have a really good storm of flavour. Very good balanced between the woody, chocolate, leather and almond flavour.
This is an ok rum, like the sweet smell of it. But for me the taste of it did have to much oak tones and remind me more of whiskey.
All though I like the smoothiness and the sweet notes. But not the oak.
For me, this is what I like in a rum. However, I can understand why people would find this too sweet and too oaky. The sweetness is intense on the front palate before the oak kicks in to mellow it down. On the finish, the sweetness caries on well after the oak. But.....just sometimes, I can find it to be all a bit too confected. But whether it is a good drinking day or not, it is supremely smooth, full bodied and easy to drink
EDIT - the Mezan Panama is made by the same people as this, and to me is better. While it doesn't have the smokey flavours, the sweetness isn't quite so in your face.
2nd Edit - I have just been given a litre bottle at 37.5% and it is very different to the 70cl 40% bottle that I have just finished. Unsurprisingly it is smoother than the 40%, and the oak notes are much more pronounced. I had become rather undecided about the 40% as it had a dirty edge to it, but the 37.5% is right up there. Very good.
I'm not one to enjoy too much wood, and this tips to that side for me. I can appreciate the expertise though and will recommend it. For my tastes, I'll stick with the 7 year.
"By Warren Bobrow via Foodista"
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