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A refined and elegant rum, inspired by true character. After 12 years of aging in selected barrels, it boasts luxurious and exceptional. Its well-rounded flavours are only achieved by time and artistry. Drink it by itself, paired with dark chocolate or along with mature tobacco cigars. Character behind every sip.
Recommendable to most
Velmi velke prekvapenie menom Abuelo 12y. Moj oblubeny rum Diplomatico RE dostal silneho supera!
Sladky rum, vonavy drevom a vanilkou az ovocim. Chut je jemna, alkohol doznieva velmi prijemne a chute idu na povrch cez sladkost, vanilku az ku drevitosti zo suda...
Ozaj odporucam. Testoval som s jeho bratom Abuelo 7y a je tam veeelky rozdiel. Oplati sa priplatit.
Buena reserva no he probado un Ron mejor que este además tienen una variedad que mejora a la anterior
This is one of the two top sipping rums I have tasted in my life. Mildly sweet with a long finish. Beautiful color. Please try it straight; you won't be disappointed.
colour is deep brilliant amber, nose is complex, sweet spice and fruit. tatse of nutmeg, cinamon, butterscotch, dried vigs, toasted nuts and dark chocolate.
For its price, I think this is the best sipping rum I have ever tasted
Aged in Bourbon cask.
Caramel, vanilla, bourbon cask, smoke...
Particular, sophisticated, sweet and rich flavor.
Top Rum 10/10
Mi piace molto questo rum, ben bilanciato, appena dolce, aromi ben presenti ma non invadenti. Profumo attraente anche se un po’ deciso. Ottimo rapporto qualità/prezzo.
This is my best sipping rum so far. You can small the oak barrels it had been aged in strait when it hits the glass. Use that time to smell all the aromas and completely that this rum contains. Look at it's dark body and how is elegantly moves around your glass like a fine bodied black women. The only way to enjoy this rum is NEAT as soon as it hits you lips you should taste Oak, Molasses, Vanilla and other fines flavors that your pallet would pick up. This rum has made me rise my standards for rum drinking (If it not 12 years + don't make the cut), I hope you enjoy this rum as much as I do.
"By Warren Bobrow via Foodista"
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