Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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Bacardi 1873 Ron Solera is a golden rum aged up to three years in charred oak barrels. As the name suggests, the Solera system is used to produce this rum, which mixes new batches of rum with older batches each year.
"1873" represents the year of the Virginius Affair, the name of a captured American ship that resulted in a remarkable international diplomacy for peace between the US and Spain during the Ten Years' War.
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Posted
almost 3 years ago
Had this rum in a Mexican resort. It lost out to Flora d Cana and Appleton (low ends)but was ok. It does have a dark molasses taste, with oak pronounced. This is a mixer. Not a sipper, unless you’ve already had too much and want to cleanse yourself. There are better, and there are worse. Hmmm, maybe put this in a Pina-Colada…I’m off to try.
Posted
over 11 years ago
Very good mixer
Posted
8 years ago
Es un ron fuerte en olor y sabor a alcohol, mezclado con coca colar es la única forma de tomarlo
Posted
over 7 years ago
Was at a hotel bar and this was the only "premium" rum available. Neat, it had notes of oak and charring. Alcohol was wafting from the glass. The palette had more oak, molasses and a bit of vanilla. Burning and spreading the warmth of that oakyness down the throat. With a cube, it didn't open much. A tad more vanilla.
Not a great rum, but for a Bacardi product it's drinkable. Next time, mixing it.
Posted
7 years ago
As a stand alone sipper it would be not bad. I would probably use mix the next time I try it though. I purchased it because a local (in Mexico) said it was a favourite of his and he genuinely seemed pretty excited about it. I'm glad I tried it.
Posted
over 8 years ago
Not much to say about this rum. The aroma is alcohol astringency and the flavor is unremarkable with a strong burn. To be used as a mixer. Has a bit of unpleasant funkiness to it and leaves a bitter aftertaste in my mouth. Helps to drown it in Coke Zero.
Posted
over 9 years ago
I purchased this 1873 bottle while visiting the Bacardi plant in 1996. It was listed as a dry rum so it sat unopened for 18 years until recently. It did have a pale golden color when I purchased it. It is a pleasant rum, a bit dry and clean finish. Not my cup of tea, but at least it doesn't suck.
Posted
over 6 years ago
Un rhum boisé et assez fort en sec que j'ai pu découvrir au Mexique. Plutot adapté aux cocktails ou a diluer a mon avis.
A new tasting glass and an unexpected pleasure
"Bacardi Ron Solera 1873 rum review By Warren Bobrow via Foodista"
Published by Bacardi ago
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boff
5
/10
out of 10
C'est pour mixer avec du coke. De couvert au Mexique et pas cher. C est un rhum un peu fort (38%), sent le caramel et goûte un peu le chêne, mais je le compare au bacardi blanc. Boff