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Bacardi Ron Solera 1873 rum

Bacardi Ron Solera 1873

Puerto Rico | Gold

Bacardi 1873 Ron Solera is a golden rum aged up to three years in charred oak barrels. As the name suggests, the Solera system is used to produce this rum, which mixes new batches of rum with older batches each year.

"1873" represents the year of the Virginius Affair, the name of a captured American ship that resulted in a remarkable international diplomacy for peace between the US and Spain during the Ten Years' War.

5.8/10(51 ratings)
Easily consumable in a bind

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51 Bacardi Ron Solera 1873 ratings

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Posted over 4 years ago by Michael Loggies from Netherlands with 52 ratings

Would buying it more for the nice looking bottle than for the rum.

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Posted almost 5 years ago by Eanousa from United States with 54 ratings

This tastes a lot cheaper than the Ocho, has a very cheap solera touch to it that takes away from it being a developed rum. Mixer only.

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Posted almost 5 years ago by Michael Shumaker from United States with 23 ratings

Very smooth, definitely a sipper. Nice vanilla and fruit notes with a little bit of honey.

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Posted almost 5 years ago by Scott from United States with 38 ratings

Actually not bad..dry..not to strong..light charred flavor. .its a very good mixer with coke..Its the second bacardi product I like..also like oakheart

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Posted almost 5 years ago by Car from Mexico with 20 ratings

Muy bueno sabor intenso va bien combinado uno de los mejores bacardis

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Posted 5 years ago by AC from United States with 34 ratings

Nice drink, but missing something. Great color and smell.

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Posted 5 years ago by Will from United States with 1 rating

Awesome presentation and bottle. However very offputing by aroma alone. Best used as a mixer. No more than a 1:3 ratio. At that rate though, there are a lot cheaper tolerable rums. But if money isn't an option I'd choose this as a mixer.

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Posted 5 years ago by Beukeboom from United States with 305 ratings

Not much to say about this rum. The aroma is alcohol astringency and the flavor is unremarkable with a strong burn. To be used as a mixer. Has a bit of unpleasant funkiness to it and leaves a bitter aftertaste in my mouth. Helps to drown it in Coke Zero.

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Posted over 5 years ago by Rayden from Italy with 44 ratings

Not bad for cocktails, but nothing special. Sure better than Reserva!

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Posted over 6 years ago by Chris Williamson from Canada with 81 ratings

It should be good. You would think that for all Bacardi does in rum that this should be more.