Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
I’m not a big fan of independent bottlers, but tested this one during this years rum cruise at the Baltic Sea with Birka cruises. I liked it and my wife thought it should look nice in our rum bar so I had to buy a bottle.
My bottle is from batch 2 (4225 bottles) distilled 2008 and after 10 years in ex bourbon casks it was bottled 2018. The strength is 44% which is good cause it balance the sweetness of the rum from Angostura, I suppose it’s coming from there (not sure).
In nose and mouth as well as during the afterburn, which is middle long, you mostly recognise fruits, vanilla and I think some biscuits.
Picture: My Trinidad & Tobago shelf.