Just back from this years rumcruise at the Baltic Sea with Birka cruises. It’s a fantastic opportunity to try new rum, rarities and old favourites. I attended in two Master classes and in one of them showing the diversity of rums this one represented demarera rum.
I’m not a fan of independent bottlers, but I really like this rum at 48,6% from the Port Mourant still. It’s distilled 2003 and bottled 2018. It’s very complex and has quite long afterburn.
