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Flawed with a glimmer of hope
This is the nastiest stuff i have ever had in my mouth. I have siphoned gasoline that had better flavor. If you are making Hurricanes at least find a better over proof rum to use. This stuff should be banned.
Pretty harsh and not great tasting at all but I felt like I was sent to another dimension after drinking a few shots. Would recommend if you only care about results rather than taste
Bit disapointed with low scores over here. 151 has 75% of alcohol and you have to approach it that way. Of course the taste is strongly alcoholic, but unlike his other competitor Stroh, 151 is very enjoyable to drink and despite high alcohol % it manages to keep rum flavour. Don't drink this unmixed, it was never meant to be.
Horrible stuff, from beginning to end. Nothing to get out of it. I would use it as a chemical cleaner, for nothing else and certainly not for drinking.
Very strong, very harsh, very bad. It must be doing more damage than good for the Bacardi portfolio. I would NOT recommend it to my drinking buddies. It's a waste of time.
Super hot will burn you right down to yer liver. Not for the faint hearted. Or young drinkers. Will most likely end the night early for them in a dizzy crumpled mass clutching the porcelain seat Don't like never did Seen a bar catch fire with it one time while consuming flaming shots in my younger days.
Used for lighting drinks on fire, literally. Can't even mix it cuz it's so harsh. Gave me serious acid issues last time I had it uggghhh. Maybe I'm getting old but I cant handle this crap anymore .
OK folks, how can someone really rate this rum for the purpose of comparison with other rums. It has one purpose, "to get your somewhere really quick". I have it, tried it, and will keep it in the cabinet for those moments that I want to relive my college days of spiking a watermelon on game day. To be fair though, it does blend-blend-blend well as a mixer only. Go light on it, or you will be light quickly.
Might be a bit more than the usual bottle of Bacardi, but a flask of this and you're mixing cocktails under the table because you can't afford drinks at Applebee's let alone something nicer.
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