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Had just a sample for the tasting so this is just a first impression, but I don’t think that I will dig deeper into it.
The Ron Roble brand hails from Venezuela and is produced by Rones de Caribe in their distillery near Caracas.
Their Master Distiller Giorgio Melis, is heavily experienced with over 50 years in the drinks industry.
It’s produced from molasses from locally grown sugar cane. The molasses is distilled in a 5 Column Still before aged for 8 to 12 years in 220 litre ex-bourbon oak barrels.
The aroma is dominated by vanilla but in the end notes of glue comes through. In mouth and palate there’s also caramel and almonds together with the vanilla but the glue taste has almost fade-away. The rather short finish tastes about the same. Positive is that it’s not overly sweetened, but overall I think it’s too bland.
Picture: My emptied sample.
Trevlig färg. Väldigt spritig smak, påminner om billig tysk sprit. inget för mig.
I'm a huge fan of Venezuelan rums, but this one is a bit bland in comparison to others.
Smells and tastes of oak, cocoa, almonds, and caramel. A bit on the dry side, and somewhat plain. Could use a little spice or something to add to the flavor. If you don't like additives, I recommend the Santa Teresa 1796 Venezuelan, which is a fantastic rum without a lot of 'extras'.
Chocolate , sweetnes and dry .
I wonder with Venezuela if this is sweetened but the lovely notes of typical chocolate dryness are delicious. On reading the fat rum pirates hydrometer test it came in at 19gl wow pure added caramel sugar .
Pecan nuts , cocoa and oak smokiness .
I just had a sampel of this rum, so this is only my first impression.
Nose: very much glue and some vanilla.
Palate: more vanilla and caramel and a little bit less glue. I can also taste some pepper.
Finish: pretty long aftertaste with taste of nuts.
All in all its a pretty good rum. Nothing wrong with it.
This rum has an amazing smell of melted butter and brown sugar that comes across as thick and tasty and not overly sweet. However, I felt the taste let me down. It was smooth, but bitter up front before the buttery spices came through.
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Schönes sattes Bernstein mit Kupferreflektionen im Glas.
In der Nase sehr frisch und vielschichtig. Da gibt's Nüsse in Karamell, leicht faule Früchte in Vanillesauce, leicht harziges Holz mit dezenten Lakritze und Kardamom Nuancen, weisse Früchte mit frisch geschnittenem Zuckerrohr.
Im Gaumen ein elegantes leicht süssliches Auftreten. Getoastete und Karamellisierte Hölzer reichen frisch gepflückte tropische Früchte dar, frisch gepresstes Zuckerrohr mit Vanille mit Gewürzen runden das ganze ab.
Im Abgang weicht die schärfe einer angenehmen Süsse, begleitet vom Karamell und Holz.
Ein leckerer Rum mit dezenter Süsse. Für Einsteiger und Geniesser. 7+
Nice rich amber with copper reflections in the glass.
In the nose very fresh and complex. There are nuts in caramel, slightly rotten fruit in vanilla sauce, slightly resinous wood with subtle liquorice and cardamom nuances, white fruit with freshly cut sugar cane.
On the palate an elegant slightly sweetish appearance. Toasted and caramelised woods are served with freshly picked tropical fruits, freshly pressed sugar cane with vanilla with spices round off the whole.
In the finish the spiciness gives way to a pleasant sweetness, accompanied by caramel and wood.
A delicious rum with a subtle sweetness. For beginners and connoisseurs. 7+