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Cargo Cult Banana Spiced rum

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5 Cargo Cult Banana Spiced ratings

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Posted 8 months ago by Martin Kennedy from Australia with 196 ratings

I really liked the Cargo Cults spiced rum and was looking forward to trying this. Its spiced and flavoured rum that still tastes like rum ! Not some commercial syrupy mess. Easily sippable with an ice cube.. mixes ok , would make a great banana daiquiri , or pina colada type cocktail. Rum from Papua New Guinea ( who knew ?) And Fiji , then shipped to Aussie where they blend the spices and add the Queensland bananas which is where im living ! Apparently there's a pineapple version just come out which I will try. Mango would be next im guessing as Queensland has plenty of bananas , pineapples and mangoes , oh , and tons of sugarcane.

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Posted 8 months ago by gaybo from Australia with 2 ratings

Just tried this product and it's amazing! Really well balanced, not too sweet, not heavy on the banana, just really well balanced and delicious. Just drink this one over ice - no need to mix! Delicious!

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Posted 8 months ago by tikimonster from Australia with 2 ratings

North Queensland bananas and South Pacific Rum - what is there not to like about this product? I'm a big rum fan and i've never come across a Banana Rum - not a low ABV Rum Liqueur with artificial flavours - but a real Rum with actual Bananas. Th bartender made me a Banana Old Fashioned using this rum... and then I had two more. Great work guys!!

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Posted about 1 year ago by Kieron wood (PREMIUM) from United Kingdom with 387 ratings

This is probably the very few spiced bannana rum products on the market and there is a clear reason why the flavour is dominated by the banana and this is not pleasent with cola

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Posted over 1 year ago by Joola69 from United States with 2575 ratings

Enjoyed a bottle of Cargo Cult Banana Spiced rum while in London and all you get is a massive banana overload. Banana to the nose, more banana to the palate and a very long banana finish. This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia.