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The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
Tasty, but not quite great
When you Charter a boat in BVI they always give you a bottle of Pusser's. I think it is tough and nasty, just like the British Navy! You can mix it with cola but never try it straight! There are just too many good runs out there!
"Chris Hall via Rum & Reviews"
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