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The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
Tasty, but not quite great
I bought the 54% pussers and tuned it down with some drops of whater after it struck me in the face purely.
The dillution was healthy and the result is similar to seales 10. A very complex caramel, leather and oaky profile with a hint of vanilla. I like it a lot.
The classic Pusser`s Rum perfect for the Painkiller cocktail and really, it is! a good middle-range rum usable in most mixed drinks and Tiki drinks.Only the added sugar (20g/L) takes down my rating.
had this maui didn't like it then tried it again when i got home i like it now maybe my taste is changing a little bourbon taste tho
Pusser's the original navy rum. Very rich in flavour. My personal preference is to water it down with a teaspoon full of water just to take the edge off it.
Don't like it with Coke reminds me off captain Morgan yuchh!
"Chris Hall via Rum & Reviews"
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