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Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
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Pusser’s Blue Label is a faithful reproduction of British Royal Navy Admiralty rum, originally produced between 1655 and 1970.
It is made from the blend of rums from former English possessions.
As the brand's other rums, no additives or colorings have been added before packaging.
On the nose, here is a rum typical of the English tradition. At the same time spicy, full-bodied, fruity. On the palate, the rum is balanced and complex. it offers a very particular profile, faithful to Navy rums. The spirit of the English style is well represented there: a full-bodied rum, not necessarily refined but tasty and lively. We can smell very ripe exotic fruits
The finish is both mineral and coppery, then on lightly roasted nuts. For me this is a great rum, full of flavor and full bodied for a reasonable price. I can't wait to taste the 54% version.
This rum is acceptable, but I can’t consider Pusser’s to be amongst my favorite rums. To me this rum isn’t really a sipper and has some “aggressive” flavors in the finish that are a tad unpleasant.
As a mixer, again not awful but doesn’t really stand above its peers. Tried this in a few of my regular tiki cocktails that call for a blended rum and, while palatable, didn’t beat my regular stalwarts.
There is one exception that keeps this rum on my shelf: it’s second to none in a painkiller (and I don’t want to admit this because their whole trademark enforcement on that aforementioned cocktail is cringey). But the Painkiller is one of my girlfriends favorite cocktails, and we both have experimented with many different rums, and Pusser’s just works for that cocktail.
Overall, the blended category is so full with standouts that I wouldn’t normally keep it around, but the GF’s penchant for Painkillers keeps this in my cabinet.
Awesome rum. It's heavy and great. Made with the original recipe from the 1600's, you'll feel like a genuine sailor
I bought it because it was at a bargain price, and also because I readed a lot about the legendary rum of British Navy. The choise fell on the blue label with 40% ABV, I thought that the "original" 54% ABV could be...too much!
Nose: when I opened the bottle, I immediately heard the ship's bell ringing in the room. What the heck! It opens with a strong mature banana, powerful grapes, sultanas, vanilla and then caramel, cotton candy, chocolate, brown sugar, an hint of thick leather and elegant woods.
Taste: the taste is full bodied, it repeats what you've felt at the nose with some additions. Again comes mature bananas and other mature fruits. Surprisingly kick in a delicate touch of citrus fruits (orange and bitter orange, for the most) and then a touch of coconut, cocoa, delicate woods. It's lightly sweet but with a touch of sour.
But it's at the end that come in a lot of round, smooth custard note, with butter and again cocoa. It's persistent, it remains for a long time, and it's awesome. If you close your eyes, it seems like you're eating pastry!
Notes: the persistency of the flavours it's very noticeable in this rum. I think that could be the blend with Guyana rums (usually in the sweet side), but believe me when I say that this rum can easily replace a dessert. Try it with 70%/80% dark chocolate and you will not regret it.
Dark and funky, very good pot stilled mixer. Great for doing shot's...Try it!
I was reading a lot about the rum and was excited to try. But no. It reminded me Sailor Jerry which i hate.
Old copper-yellow colour with a light yelow rim.
Moderate intense nose with aroma's of caramel, brown sugar and woodimpressions.
Gentle start on the palate with aroma's of caramel, bourbon and a hint of vanilla.
Long finish and well balanced
This rum is dark in color and has a light molasses nose. It hasn’t much body in the taste but wait for it… there it is! The molasses flavor comes in really late! I can see why it would be good mixed into Painkillers but I would probably add another rum or two to round out the body from start to finish.
Original tot served to sailors
"Chris Hall via Rum & Reviews"
It has just the right balance of sweet.
"The rum is rich, warming, sweet, slightly oaked with hints of black pepper and allspice."
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A rather harsh mistress...er...sipper.
7
/10
out of 10
Upon pouring this in my snifter I noticed that it has a pleasing aroma. Somewhat sweet with a bit of an alcohol tickling. This may be explained, in part, by the fact that is a bit higher proof than normal for rum (84 proof). Not a huge difference but enough to give it some bite. It has good legs albeit a bit thin. The flavor is nice with toffee and vanilla undertones and some noticeable pepperiness. Also has a little sweetness to it. Not as smooth as it's 15-year cousin it still has a nice flavor. A bit smooth, too (perhaps aided by a bit of sugaring albeit not too much according to testing).
This a good all-around rum. Good in my Coke Zeroes...well, the "new and improved" sugar-free Coca-Colas (different flavor? Yes. Improved. Definitely not. However no where near as bad as "New Coke". Those old enough remember that debaucle. Those not old enough can Google it.). This would be quite usable in mixed drinks.
Recommended.