Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Rested for a minimum of one year in charred American Oak barrels to impart a hint of smokiness, then shaped through a secret blend of charcoals and finished by adding a secret blend of spices.
N- Bowl of vanilla ice cream with crushed hazelnuts. Hint of rose, sweet spices and not crazily sweetened. (85/19)
P- Thin and light on texture, butterscotch, vanilla, longan ice with attap seeds. Acceptable restrained sweetness with tropical fruits flavours. (85/19)
F- Medium, smoked vanilla, coat of mild peppery and spices. (83/18)
Weighted Rate- 74pt
— at The Whisky Bar, Kuala Lumpur.