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Plantation 2005 Jamaica rum

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14 Plantation 2005 Jamaica ratings

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Posted about 1 month ago by Rene Rum from Switzerland with 351 ratings

Goldfarbenes Bernstein im Glas.
In der Nase einfach eine Wucht. Frisch gebackene Brötchen mit allerlei tropischen Früchten belegt. Litschi , Mangostane, Ananas, getrockneten Kokosflocken und Zitruszesten. Die Brötchen sind mit Zimt bestäubt und mit Schokolade und Vanille gefüllt. Eingepackt in einen duftenden hölzernen Hauch.
Am Gaumen weich, sanft und süss lieblich wie ein Plantation so ist. Ein funky Vanillepudding mit karamellisierten tropischen Früchten und Schokoflocken gespickt. Süsses helles Karamell und leicht geröstetes Eichenholz erweitern Raum und Zeit.
Im Abgang lang und voller Überraschungen. Zuerst Schokolade, dann Marzipan und danach soviel Früchtekuchen wie Du magst.
Ein wirklich toller Rum, nicht so extrem funky und doch mit viel Körper. Geeignet für Einsteiger in die Jamaika-Welt und Süssrum-Lover. Pur-Rum-Lover sollten sich auch ein Glass gönnen. 8+

Gold-coloured amber in the glass.
In the nose simply a blast. Freshly baked rolls with all kinds of tropical fruits. Litchi, mangosteen, pineapple, dried coconut flakes and citrus zests. The rolls are dusted with cinnamon and filled with chocolate and vanilla. Wrapped in a fragrant wooden wrap.
On the palate, soft, smooth and sweetly sweet as a plantation is. A funky vanilla pudding filled with caramelized tropical fruits and chocolate flakes. Sweet light caramel and lightly toasted oak extend space and time.
Long and full of surprises on the finish. First chocolate, then marzipan and then as much fruit cake as you like.
A really great rum, not so extremely funky and yet with lots of body. Suitable for beginners in the Jamaica world and sweet rum lovers. Pure rum lovers should also treat themselves to a glass. 8+

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Posted over 1 year ago by Tomy from Romania with 417 ratings

Jamaican rum from the Plantation range, made with a blend of spirits from the Long Pond and Clarendon distilleries, matured in bourbon casks for 12 years before moving over to Ferrand Cognac casks for a year before bottling.
Mocha, Turkish delight floral top notes, fresh banana and a touch of melted butter.

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Posted about 1 month ago by SaMiJoMa from Germany with 9 ratings

Crafty well made rum.Spicy and complex aroma, very alcoholic pungent flavour

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Posted about 1 month ago by Anthony C from United States with 100 ratings

Nice, sweet profile with an interesting finish. One of the better Jamaican rums.

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Posted 3 months ago by Pollux from Canada with 127 ratings

Bon rhum de dégustation, à essayer sans plus, goûte beaucoup l'alcool.

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Posted 3 months ago by Golfm from Denmark with 153 ratings

Price and quality considering it is fantastic if you like Jamaica rum.

Tasting Note by The Chaps at Master of Malt, Mocha, Turkish delight floral top notes, fresh banana, a touch of melted butter and Jamiaca funk.

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Posted 4 months ago by Djgross144 from United States with 32 ratings

Could smell this as it was delivered to the table. Hints of vanilla. Rich complex taste. Slight burn on the lips. Very nice neat.

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Posted 5 months ago by Simon_W from Switzerland with 8 ratings

Very nice and fruity. It's ester-rich, but not at all glue-like or reminiscent of varnish. It doesn't taste exactly like a young unaged Wedderburn, but that had to be expected. Yet it's intense and fruity, I'm reminded of oranges and marzipan. Apparently it does contain some sugar? I really don't care! The ideal choice for an original Mai Tai.

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Posted 6 months ago by Isegal from Germany with 81 ratings


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Posted 6 months ago by Diogenes the Rumantic from France with 37 ratings

Rhum agressif et piquant au nez et ça ne s'arrange pas en bouche. Une attaque toute aussi agressive, un goût à la limite du chimique. Peu de longueur et un retour très très piquant. Une vraie déception !