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Tasty, but not quite great
Fun Fact: Port Morant (the way it is spelled on the label) is a rum-distillery town in Jamaica...but this rum is actually from Port Mourant, a rum distillery town in Guyana. Anyway, lots of flavors to enjoy here, including a touch of chocolate, sour cherries and tobacco. I don't care that much for the finish, when the heavy funk of leather and very overripe fruit lingers a little too long for me. Still, it's a really good rum, a presumably pure 25-year-old from the shores of the Demerara River, deep in the tropical rainforest.
Enjoyed a bottle of Port Morant 25y 1990 Vintage Rum after I got back home from London. Old school bottle and label design. Surprisingly dry and woody. More whisky like than I was hoping for. Cherries don't really belong in this flavor profile. Quite a burn at the end. Expensive gimmick rum in my books.
Nose is rich, and filled with molasses and sherry/fruity notes.
Taste is dry but still with some fruity notes, and maybe raisins?
Aftertaste is long, pleasent and dry, with leather, oak.
Let it open up in the glass!
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