Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
Okay rum with coconut flavoring, probably the best way to experience coconut rum, some ethanol notes as well.
Golden brown goodness in a sexy bottle! Out of the numerous rums I've been able to sample, Plantation XO is holding strong as one of my favorites. Sweet and clean with a touch of coconut flavor. That subtle taste is comparable to coconut water. Drinking it neat is the way to go. The afterburn lingers a touch but is pleasant. After drinking PXO, you can see how complexity in flavor makes certain rums shine when compared to others. A bottle will set you back around $40 USD (01/2016). If you only have $35 to your name, borrow $5 from somebody and go get some.
A first sniff gives away some vanilla and cask aromas.
Very ballanced and pleasent nose.
Actually this is one of the least sweet in my cabinet, but it does have some sweetness.
The taste buds is meet with the initial sweetness followed with some vanilla and a bit of cask notes.
The warmth hits relatively hard but not unpleasant.
This is a well ballanced rum that you should try yourself.
BTW. I had to use a wine glass because im on Tenerife and it was the closest to a proper glas I could get :-)
Bought this on recommendation of Mario from the United States who is a member on here.
Very smooth sipper with no throat burn. Very long lasting after taste.
Gave it a 9 only cause it's just not as great as El Dorado 21 or Diplomatico 2000 Single Vintage.
It is so easy to write about a product with exceptional value.
It is smooth, it has character and it is an explosion of themes. Most prominent vanilla, leather, caramel, coconut and cocoa. It stays and seems to change the theme every once in a while. It is just mesmerizing ....
To make a perfect product even better - ther is the bottle. It is extremely heavy, has a nice straw-binding and a beautiful wooden cap. Just by looking at the bottle you see the difference between high quality and the results even more expensive products can not reach.
So all in all THE perfect combination of taste, quality, and price.
There might be products out there with triple digits price tags, which might match or even surpass the taste of this splendid rum. But I don´t think there is anything out there that can touch this price-quality ratio.
I just got the hat trick for today. I purchased three different bottles of rum and all three drew 9's in my book. One of which I declared to be, at that time, to be my first and only sipping rum (Vizcaya VXOP). I mentioned I reserved the right to change my mind and add to the list. Well, this one is my SECOND sipping rum. As with the Vizcaya VXOP it would be a crime to use this in Coke Zero (which is my custom) or in mixed drinks. Almost everything about this rum is absolute awesomeness (apologies to Po, the Dragon Warrior). The aroma is quite delightful. Definitely an oak odor. Nice! The flavor is equally as good. Not overly sweet but a nice balance. I seemed to detect some orange and vanilla and some caramel to it. Good strong but not overpowering burn which fades quickly. The bottle oozes coolness, too. Nice simulated gold leaf lettering and design with a label on the bottom third of the bottle reminding me of engravings on old stocks and bonds. The bottle cap appears to be wood with an embossed metal disc embedded in the top. With all that said, why a cheap imitation cork? They couldn't have used a good quality real cork? Okay...a minor, minor quibble.
Again, this is another rum that is so close to a perfect 10. Definitely one to have in your cabinet.
Rum Plantation 20th Anniversary Extra Old comes in a very nice bottle. The rum is delivered in a simple carton (picture).
In the glass you first smell some sticky alcohol but after a while you sense vanilla and caramel. This rum needs to rest in the glass for a few minutes.
In the mouth you get a sweet taste of caramel, vanilla and spices. A little hint of cask is there too.
The aftertaste is long with som sweetness and spices. This is a nice sipper to a decent price.
Bottle: I like its shape and with the engraving it is just beautiful 1/1
Colour: Dark amber
Aroma: Very rich. A lot of vanilla and chocolate with coconut and little bit fruity. 2/2
Taste: It is not very sweet, just like dark chocolate should be. Chocolate flavour is the most distinguishable there, with some nuts and hints of oak . If I take into account aroma, taste and aftertaste it is really complex rum and just plain perfection. 5/5
Aftertaste: Smooth, sweet and little bit woody. There is not anything bad in it. 2/2
Generally it is the best of the best for me, I have not ever tasted something bettter and I always have bottle of this one in my cabinet, or rather two.
Not an accurate representation of Bajan Rum. Sugared nonsense
This is my favourite rum so far.
Not too strong on the nose, really smooth to sip. Sweet but not too much, really well balanced.
A vanilla aroma, a bit of coco, the fruit. I love it.
And mainly, this is not an extra-expensive rum. For me the best value for money I've seen until now.
I tried this rum the other day and was blown away. When I first took a sip it was like silk in your mouth. Very smooth. This rum isn't as sweet as Ron zacapa 23 solero but sweeter than Flor de Caña 18. This is my new favourite rum as I continue my quest for the perfect rum at a decent price. This rum is beautiful, buy some you won't be disappointed.
I love Plantation Rums. And this one is by far the best one. It's smooth and sweet and it's so tasty. I could have one right now. I tried more expensive Rums, but they weren't as good as the XO.
I waited a few months before testing it. I come from the world of cognac and my journey into the world of rum was to pass by Plantation.This XO 20th is for me the best rum I tasted yet. Very gentle with aromas of vanilla , coconut , caramel. Elegant with a beautiful maturity. This is an excellent assembly work . A long finish . Need to have it in your bar.
I own many of the rums rated here with a score of 8 or 9. This is the one that I hoard. My other top choices are Brugal 1888, El Dorado 15 and Zaya. I'm not sure why this bottle only sells for $40 in Miami. Very smooth, Sweet and delicious for alcohol. Get it while you can
Best drink I have ever drunk. Also It has the softest taste of rum I have experienced. Very balanced taste of sweetness (fruits, caramel) and typical rum taste of wood and sugar. Not sharp at all. It has very nice and smooth coconut finish.
I recommend this rum to all rum gurus.
The one rhum to rule them all. Well balanced, sweet, fruity makes you feel like you are at a palm beach in the tropics. A bit smokey feel, a stinging sensation that doesnt overdo it, but leaves you longing for the next sip.
N- Dark side of sugar, dried fruits coated with caramel and dark chocolate, intensely sweet, custard, coconut candy with raisin. Yes, the layer of cognac fragrant is there before swamp by the arising sugar syrup. (17/25)
P- Thin scent of cognac, cooked exotic fruit caramel, dulce de leche, jackfruits jelly. Syrupy. Cloyingly sweet on 2nd sips. A dessert on its own. (16/25)
F- Short, sweet dominates, sticky, some chocolate and vanilla with spirit-y heats. (16/25)
Balanced- Abundance of sugar for those with sweet tooth, probably not for someone with diabetes dietary. Beautiful packaging indeed. (16/25)
Weighted Rate:- 65pt
Whoa, very nice aroma of something tropical, fudge and soft toffee. Thick and super soft mouthfeel. Very nice indeed!
The best untill now, a very fine rum with a unique simple flavour.
Plantation XO is a very sweet and silky rum. It feels almost like a smooth liqueur.
It has some really amazing notes you won't necessesarily find in the world of rum. Especially the smooth taste of coconuts is very unique to this Plantation as it is not a spiced rum. This is accompanied by lots of tropic fruits and pure Caribean feeling to take a few minutes off.
It is an ideal sipping rum for those who want to add some variety to their cabinet and to surprise your guests and other rum enthusiastics.
Starting my “serious” rum exploration (don’t ask about the previous ones) I relied on this site, your comments and ratings to select my first high rated bottle...
...Honestly ? What am I going to try next ?
Really out of words. Could be the sipper of sippers. Dangerously Suave !
OK calm down! Let say the bases were not loaded, maybe there’s still room for a grand slam...but what do you suggest?
Deep caramel color, with the 20 predominately displayed.. not a 20 year old rum. The taste was very enjoyable however a little syrupy for my liking.
Plantation 20th Anniversary est un assemblage de plusieurs rums des Barbades, vieillis et sélectionnés par Alexandre Gabriel pour célébrer ses 20 ans passés à la tête de la société Pierre Ferrand. Affiné dans des petits fûts de Cognac au Château de Bonbonnet, ce rhum particulièrement épicé se révèle en bouche d’une gourmandise à laquelle il est difficile de résister.
Profil : fin, précis. Crémeux et vanillé. Empyreumatique (cèdre, bois brûlé). Epices fortes (graine de moutarde, muscade). Capiteux. Poudre de cacao et noix fraîche. Vétiver.
Maybe just too strong on the nose, but well balanced with the taste! One of the best Ive ever had. Also the bottle is fantastic. Very good choice!
This is a slightly flavored rum, as it has hints of coconut and vanilla. But the main flavor is the aged rum, and the hints of added flavor complement the aged rum perfectly, without overpowering it. It tastes wonderful. A good rum value; at only $64.99 from BevMo! (2015), it's better than a great number of more expensive rums I've tried. One of the best rums I've had, period!