Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Multiple | Aged | 40% ABV | Pot and Column Still Distilled
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Posted
5 months ago
Good flavor with vanilla and caramel tones. Smooth and sipable.
Because of this rum I started drinking rums. I was lucky I got this one as a gift. It opened my eyes about rums. After few years tasting diferent rums, this one is still the best. But I havent tried more expensive ones yet.
A very smooth rum that is perfect to drink pure or in a mix ( but i think that mixing this rum is a waste of the rum) hints of vanilla and oak. Not to sweet just perfect for me!
Posted
6 months ago
I would describe Plantation XO 20th to lack some character. It has a bit sweet and very mild fruity approach to the nose. Some say that it has some coconut flavour, maybe a bit of vanilla - and the barrel of course.
Very easy to drink and not that much after taste. I can see why people enjoy this. I would probably use this as an introduction to the rum world.
A rum as you would expect, nice flavor and long finish. Definitely worth it.
Posted
6 months ago
Great rum, my current favourite out a fair few we have tried.
Very smooth, can be neat or on the rocks.
For me a vanilla hint, it is sweet as well, but the rum does contain a bit more sugar than normal.
Well worth the buy.
Posted
6 months ago
This rum is very cool! I got this for my birthday, and as this, it was a really huge thing. The taste comes very gentle and every sip gets more intense. I really love the balance, strongly recommended!
Posted
6 months ago
I'm often puzzled by complex descriptions of nose and initial palate etc. I like to keep it simple. It's the finish on your palate that dominates your obverse experience. The finish on this one is demerara sugar. It doesn't taste like rum. Even with coke, it still dominates. Super over rated. Wasted my money and would never buy again
Posted
6 months ago
The occasion is moree important than the rum itself. This is what I would describe the Plantation XO with. Relatively sweet with hints of vanilla and coconut and very easy to drink. Nothing spectacular but I enjoyed a good occasion and the rum nicely complimented that!
It tastes pretty much like a coconut liqueur.
"An overly sweet saccharin note which make the rum taste artificial. ."
Published by The Rumlab ago
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"It tastes like sweet!" / Rows and rows of marble columns
3
/10
out of 10
An incredibly bland, inoffensive, adulterated "rum" intended for mass appeal. In an attempt to satisfy literally every single palate on earth the creators of this rum have totally obliterated whatever soul, substance or character the original distillates may have possessed by blending, refining, re-blending, and then, just to make sure there was no trace of character left, adding a plantation’s worth (LOL, get it) of sugar to each bottle.
Imagine someone decided to shave down Michelangelo’s David into a perfect cylinder. After all, a singular creative expression like David--or indeed any piece of art--will never be to everyone's taste. Some people may find it objectionable, what with all those irregular and uneven edges and lines, and let’s not forget about that penis. But a marble cylinder on the other hand... Who could object to a cylinder?! It’s just a perfectly safe and innocuous marble column, after all. And that’s what this rum is - a marble column. It’s apparently as “smooth” as a marble column too. Being "smooth" is one of the highest compliments one can pay a spirit, don't you know?!
As for what it tastes like... Well, if there was such a flavour as “sweet” then this rum would have it in spades. It’s a borderline-cloying, vaguely toffee-ish, vanilla-esque, coconutty, ethanol water. I wouldn’t be surprised if in addition to the mountains of added sugar there are other additives, such as vanillans, as well. The nose is almost non-existent. It smells like sweet ethanol. If you have a good imagination you might pick up some of those aforementioned toffee and vanilla notes.
The bottle is also quite ugly. It's going for "luxury item" but as is often the case with such goods it just appears tacky and gaudy. The whole thing comes across as brassy and ill proportioned, with that ridiculous stopper being the cherry on top of a wonky shit sundae. Incidentally, I quite like the shape and presentation of the standard Plantation bottles with the bulbed neck, both the squat and slim versions. They are elegantly proportioned, the labels are attractive, and the embossed seal adds personality without overdoing it. Just get rid of that stupid messy-looking twine marketing gimmick, please.
Anyway, I must say it’s a good thing that rum drinkers aren’t a demanding lot who prefer substance over style and who expect to know what they’re actually drinking, otherwise they may start getting the quality they’re paying for...