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Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
Now this is some good stuff
I love Plantation Rums. And this one is by far the best one. It's smooth and sweet and it's so tasty. I could have one right now. I tried more expensive Rums, but they weren't as good as the XO.
I waited a few months before testing it. I come from the world of cognac and my journey into the world of rum was to pass by Plantation.This XO 20th is for me the best rum I tasted yet. Very gentle with aromas of vanilla , coconut , caramel. Elegant with a beautiful maturity. This is an excellent assembly work . A long finish . Need to have it in your bar.
I own many of the rums rated here with a score of 8 or 9. This is the one that I hoard. My other top choices are Brugal 1888, El Dorado 15 and Zaya. I'm not sure why this bottle only sells for $40 in Miami. Very smooth, Sweet and delicious for alcohol. Get it while you can
Best drink I have ever drunk. Also It has the softest taste of rum I have experienced. Very balanced taste of sweetness (fruits, caramel) and typical rum taste of wood and sugar. Not sharp at all. It has very nice and smooth coconut finish.
I recommend this rum to all rum gurus.
The one rhum to rule them all. Well balanced, sweet, fruity makes you feel like you are at a palm beach in the tropics. A bit smokey feel, a stinging sensation that doesnt overdo it, but leaves you longing for the next sip.
Even though this has obviously added sugar and flavours, it's expertly balanced, and it's base quality is not hidden by those additives. The subtle notes of coconut on the finish are pretty refined, and as far as rums with additives go, this is my favourite.
Well over 2,700 aged dark rums enjoyed and Plantation XO 20th Anniversary is easily on my Top 30 list after 15 years. It is sublime, super smooth, no burn at all and contains plenty of amazing flavors. If you haven't tried yet Plantation XO 20th Anniversary, go quickly and get a bottle since it will set a brand new benchmark for your personal rum list. It's a very sweet rum, be warned.
Nose: Hints of spicy oak on the nose with guava, plenty of coconut and dried banana.
Palate: Spiced, creamy palate entry, with sweet vanilla notes and a lot of caramel.
Finish: Caramel. Toasted oak. Caramel.
N- Dark side of sugar, dried fruits coated with caramel and dark chocolate, intensely sweet, custard, coconut candy with raisin. Yes, the layer of cognac fragrant is there before swamp by the arising sugar syrup. (17/25)
P- Thin scent of cognac, cooked exotic fruit caramel, dulce de leche, jackfruits jelly. Syrupy. Cloyingly sweet on 2nd sips. A dessert on its own. (16/25)
F- Short, sweet dominates, sticky, some chocolate and vanilla with spirit-y heats. (16/25)
Balanced- Abundance of sugar for those with sweet tooth, probably not for someone with diabetes dietary. Beautiful packaging indeed. (16/25)
Weighted Rate:- 65pt
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