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Posted
20 days ago
Sampled at the Laka Lono coconut rum tasting on 3-27-24. Pours clear. Aroma is totally like a coconut water, and not chemical sodium cocoisothionate. Super thick syrupy palate. Heavy coconut cream pie flavor. Yummy in an indulgent way.
Posted
almost 2 years ago
A little bit of a harsh taste. Very sweet, and very strong coconut taste
Posted
over 5 years ago
Ein Mexikaner mit Kokos aromatisiert und Zuckerrohrsirup gesüsst, 30% Vol.
Klar wie Zuckerrohr Sirup im Glas.
In der Nase, nebst der Kokosnuss sehr frisch, blumig und süss mit einem Hauch von Holz.
Im Gaumen sehr süss und klebrig, Kokos und Kokos und Kokos.....
Im Abgang sehr klebrig und irgendwie nach ……… ahh… ja.... Kokosnuss
Ein wunderbar süssklebriger Rum zum mixen, ich brauche Ihn zum kochen.
A Mexican flavoured with coconut and sweetened sugar cane syrup, 30% vol.
Clear as sugar cane syrup in a glass.
In the nose, along with the coconut very fresh, floral and sweet with a hint of wood.
In the palate very sweet and sticky, coconut and coconut and coconut.....
In the finish very sticky and somehow after ......... ahh... yes.... coconut.......
A wonderfully sweet sticky rum to mix, I use it for cooking.
×
LOVE this dessert coconut rum
8
/10
out of 10
Tasted Wednesday March 27 as an addition to the Laka Lono Kill Devil Rum Club coconut rum tasting.
Appearance: golden
Aroma: caramel and coconut
Flavor: coconut, caramel, chocolate, sweetened condensed milk
Tasting notes: this will be my beverage of choice on Easter Sunday, and adult Easter treat of sweet goodness. This rum is syrupy thick, and tastes like all the best items from your Easter basket were somehow melted together into a forever liquid form. I am assuming it would be amazing with soda on ice, and do well with a splash of passion fruit or pineapple juice to put the whole thing over the top.